Low Potassium Foods List
It is important for people with hyperkalemia to be aware of foods that are low in potassium as a part of their treatment. This article presents a quick guide to low potassium foods list.

List of Low Potassium Foods
Fruits Low in Potassium
| Fruits | Potassium Content (mg) |
| Apples, peeled & slides | 62 |
| Applesauce, canned | 78 - 92 |
| Apricot, 1 medium | 105 |
| Blueberries | 65 |
| Cranberry sauce | 36 |
| Fig (1 medium) | 116 |
| Fruit cocktail | 114 |
| Grapes (10) | 116 |
| Lemon (1 medium) | 80 |
| Peaches (canned) | 118 |
| Pears (canned) | 83 |
| Pineapple (diced) | 88 |
| Plums (raw) | 118 |
| Raspberries (raw) | 94 |
| Watermelon (diced) | 93 |
| Blackberries | 141 |
| Sweet cherries (10) | 152 |
| Grapefruit (1/2 medium) | 165 |
| Orange (1 medium) | 237 |
| Asian pear (2) | 148 |
| Pineapple (canned, heavy syrup) | 133 |
| Pineapple (juice pack) | 153 |
| Plums (canned) | 194 |
| Raspberries (frozen and sweetened) | 143 |
| Strawberries | 124 |
| Tangerine (1 medium) | 132 |
Vegetables Low in Potassium
| Vegetables | Potassium Content (mg) |
| Alfalfa sprouts (raw) | 13 |
| Green beans | 76 |
| Bean sprouts | 63 - 78 |
| Cabbage (raw) | 72 - 86 |
| Cauliflower | 125 |
| Carrots (cooked) | 114 |
| Collards (cooked) | 84 |
| Collards (raw) | 214 |
| Corn (cooked) | 114 |
| Cucumbers (sliced) | 84 |
| Steamed eggplant | 119 |
| Endive (raw) | 79 |
| Leeks (raw) | 94 |
| Leeks (cooked) | 46 |
| Lettuce | 87 |
| Onions (cut into small cubes) | 124 |
| Peppers (raw) | 89 |
| Peppers (cooked) | 113 |
| Popcorn | 20 |
| Turnips | 106 |
| Asparagus (cooked) | 196 |
| Water chestnuts (canned) | 83 |
| Green beans (cooked) | 185 |
| Frozen broccoli (cooked) | 167 |
| Raw broccoli | 127 |
| Cauliflower (cooked) | 202 |
| Cabbage (cooked) | 154 |
| Celery (diced) | 171 |
| Chickpeas (diced) | 239 |
| Kale | 148 |
Some More Foods Low in Potassium
- Fresh fish
- Unsalted beef, pork bacon
- Poultry
- Turkey
- Oysters
- Lamb
- Veal
- Organ meats
- White flour prepared foods and white rice
- Yellow or Angel cake
- Hard candies
- Cookies without chocolate or nuts
- Swiss or Cheddar cheese (1 ounce)
- Cheese (half cup)
- Crackers
- Refined cereals
- Yogurt plain, skim milk
- Among low potassium meats are chicken and turkey (per three ounces)
Here are some low potassium recipes you can prepare at home for your low potassium diet plan.
Appetizer Meat Balls
Ingredients:
- Turkey breast - 454 g lean ground
- Spicy sauce for seasoning - 2 Tbs
- Egg whites - 2
- Bread crumbs - 1/3 cup unseasoned
- Grape jelly - ½ cup
- Dijon mustard - ½ tbs
- Barbecue sauce - ½ cup
Prepare a mixture of the turkey, sauce, egg whites, and bread crumbs in a bowl (a large one) and shape into regular sized meat balls. Preheat the oven to about 177°C. Heat the meatballs in the oven until you think it is cooked properly. Use baking sheet sprayed with non-stick cooking spray. Now it's time to mix the spicy sauce, grape jelly, Dijon mustard, and the BBQ sauce. Heat the mixture until the jelly melts. Serve hot with the baked meatballs!
Chicken Wraps
Ingredients:
- Boneless and skinless chicken breasts - cooked and chopped (115 g)
- A good quality marinade - ¼ cup
- Celery - chopped (¼ cup)
- Red bell pepper - ¼ cup, chopped
- Shredded lettuce - 1/4 cup
- Flour tortilla wraps - low fat (15 cm)
Prepare a mixture of the marinade, egg yolks and oil and vinegar (mayonnaise). This will make a smooth sauce. Mix the celery and red bell pepper with the meat in a bowl. Spread 1 wrap on counter, with 2 tbsp of the sauce, top with ¼ chicken mixture, lettuce and roll up. Do the same with the wraps which have remained and cut each of them on the diagonal and enjoy the servings!
Cabbage Lentil Tomato Soup
Ingredients:
- Green cabbage - shredded (1 small head)
- Green lentils - dried (1 cup)
- Tomatoes - cut into cubes (4 cubes)
- Chicken broth - fat-free (8 cups)
- Ground cumin - ½ to 2 tbsp
- Virgin olive oil - 1 tbsp
- Thinly sliced carrots - 1 lb
- White onion - cut into small cubes (1)
- Green onions - chopped
Leaving out the green onions, mix all the other ingredients in a large pot and bring to a boil over high heat. Do not forget to keep stirring. Gradually boil slowly at a lower temperature so that the vegetables become soft. It usually takes about an hour. Lentils may get stuck to the bottom of the pot, so keep stirring every 15 minutes. Serve the mixture into bowls and top with the green onions. Serve hot and add pepper, salt and other seasoning, as you desire.
So this was it for the low potassium foods list, and some recipes which are also low in potassium. In conclusion, for meat lovers, it must be noted that people with hyperkalemia must avoid processed meat and those with high salt content. For example, pickled, salted, smoked or salted meat products must be avoided as these have high potassium content. Fresh meat and fish are what they must go for.
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