Low GI - Smart Food

Eat low GI to lose weight and to keep healthy for life. It's the smartest way to eat.
Low GI and Weight Loss

Do you want to get the most out of your diet without having to go crazy and eat awful foods that are a shame to your appetite?
I Don't!

Eating Healthy Feels Good, But sometimes the Food Stinks!

Think about some of the foods we hear people eating - Cabbage diets, rice cakes, gruel...YUK!

Food has to taste good to be a regular part of your diet, or you'll blow the lid off and binge.

Low GI Foods

Low GI foods are ones that don't make your blood sugar spike high when you eat them, so you can consume them and not worry about sugar blues and the resulting fat gain that so often takes place.

Weight Loss

When you spike your blood sugar your body likes to store fat, but by keeping good levels of blood sugar, without spiking them, you can stop the resultant insulin induced fat storage blues.

Here's a couple of Low GI foods you should eat a lot:

Porridge

Muesli

Cream Of Wheat

Celery

Pumpkin

Cherries

Black Beans

Red Kidney Beans


By eating a lot of these and cutting out the sugars, you'll get far better results and live a healthier life with more dietary fiber, more sustained energy and a lot of vitamins and nutrients.

Make low glycemic foods a part of your diet - A large part, and feel the difference it will make.
Low Glycemic Foods
Eat These - Lose Weight

By A.J James
Published: 8/24/2009
 
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