Low Calorie Breakfast Foods
There's nothing better than starting the day with a delicious, hearty breakfast. Take a look at some fabulous low calorie breakfast foods that you can kick-start your day with.

Low Calorie Breakfast Foods: Recipes
So here it goes, to turn your low-cal breakfast into something delectable...
Blueberry Oat Pancakes with Maple Yogurt
Ingredients
- Rolled oats: 1 cup
- Blueberries: 1 cup
- Low-fat Yogurt (plain): ¾ cup
- Low-fat Cottage Cheese: ½ cup
- Eggs: 2 (large)
- Vanilla Extract: 1 tsp
- Maple Syrup: 1 tbsp
- Cooking spray
Begin by blending the oats, cottage cheese, eggs, and vanilla extract in a blender. Ensure that you get a smooth mixture of the given ingredients. Once the smooth blend of oats is ready, mix the blueberries into it. Next, move on to heating a large skillet over medium heat, and coat it with cooking spray. Proceed by spreading some batter into the pan. 2 tablespoons per pancake should be sufficient. Cook for a couple of minutes, until you notice that the top and the edges look cooked. After that you carefully turn them over, and cook the other side too, preferably until it turns golden. Also prepare the maple yogurt by combining the two ingredients (maple syrup & yogurt), and serve alongside the pancakes.
Suggestion: If pancakes aren't your thing, you could also substitute it with waffles.
Bacon & Spinach Omelet
Ingredients
- Eggs: 1
- Additional egg whites: 2
- Baby Spinach: 1 cup
- Turkey Bacon (cooked & crumbled): 2 slices
- Whole grain toast: Optional
- Butter: Optional
- Cooking spray
As with preparing any omelet, very simply begin with whisking together all the ingredients, i.e., the eggs, bacon, and spinach. Heat and spray the skillet with the cooking spray, and cook the mixture. Serve it with some buttered toast if you'd like to.
Salmon & Egg Sandwich
Ingredients
- Smoked Salmon: 1 ounce
- Egg whites of 2 large eggs
- Whole-wheat English muffin (split & toasted): 1
- Extra-virgin Olive oil: ½ tsp
- Tomato: 1 slice
- Red onion (finely chopped): 1 tbsp
- Capers (rinsed & chopped): ½ tsp
- Pinch of salt
Place skillet over medium heat, and heat the oil. Following that, toss in the onions, and cook for roughly a minute or until it turns soft. Once the onions are done, add the egg whites, capers, and salt, and allow it to cook until the white of the eggs are done. Take it out of the skillet, and place the egg white, tomato and salmon on the English muffin. Your simple low calorie breakfast is ready. If you'd like to, you could also use a substitute like tofu maybe.
Banana & Berry Smoothie
Ingredients
- Ripe Banana (peeled & sliced): 1 (medium)
- Frozen berries (raspberry, blackberry, or blueberry): 1 cup
- Orange Juice: 1¼ cups
- Silken tofu: ½ cup
- Sugar: 1 tbsp (Optional)
- Crushed ice cubes: 2 (Optional)
Put all the ingredients in a blender and blend until it is smoothened well. Pour in a glass and serve immediately.
That was just a tip of the ice-berg when it comes to healthy low calorie breakfast foods. Take a chance with a few of them, and you may just realize how yummy healthy food can really be.
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