List of High Protein Foods
Proteins, also known as polypeptides, are macromolecules that help in the repair of wear and tear in body tissues. Get to know about the rich sources of proteins from this list of high protein foods.
Thus we can see that proteins do play a major role, and high protein diet helps to keep our body fit and in proper shape. The below list of high protein foods will help you inculcate the right kind of proteins in your daily diet.
List of Foods High In Protein
Grains High In Protein
- Buckwheat flour, whole-groat
- Buckwheat groats, roasted, cooked
- Cornmeal, degermed, enriched, yellow
- Cornmeal, whole-grain, yellow
- Oatmeal, rough cut
- Oat bran, raw
- Popcorn, dry
- Pancake, whole wheat
- Rice, brown, cooked
- Rice, white, long-grain, regular, raw, enriched
- Wheat flour, whole-grain
- Wheat flour, white, bread, enriched
- Wheat flour, white, all-purpose, enriched, bleached
- Wheat flour, whole-grain
- Wheat flour, white, bread, enriched
- Whole wheat bread rye bread
- Beans, navy, mature seeds, cooked, boiled, without salt
- Beans, baked, canned, with pork and sweet sauce
- Beans, baked, canned, with pork and tomato sauce
- Black beans
- Beans, Cowpeas (Blackeyes), immature seeds, boiled, without salt
- Beans, Cowpeas, common (blackeyes, crowder, southern), mature seeds
- Beans, Kidney beans, red, mature seeds, cooked, boiled, without salt
- Beans, white, mature seeds, canned
- Beans, baked, canned, with franks
- Garbanzo (chickpeas)
- Lentil beans
- Lima beans
- Navy beans
- Soybeans, green, cooked, boiled, drained, without salt
- Soybeans (edamame)
- Tofu
- Cheddar cheese
- Cheese, ricotta, part skim milk
- Cream cheese
- Cheese sauce, prepared from recipe
- Cottage cheese, non fat or low fat
- Egg
- Egg whites
- Milk, lowfat
- Mozzarella cheese
- Muenster cheese
- Parmesan cheese
- Ricotta cheese
- Anchovies, in water
- Cod fillets (baked)
- Fish, salmon, sockeye, cooked, dry heat Fish, rockfish, Pacific, mixed species, cooked, dry heat
- Fish, halibut, Atlantic and Pacific, cooked, dry heat
- Haddock
- Mackerel
- Pollock, Atlantic, cooked, dry heat
- Salmon
- Swordfish
- Tuna, tongol
- Shrimp, mixed species, cooked, moist heat
- Chicken breast
- Chicken, broilers, fryers, breast, meat and skin
- Chicken thigh
- Chicken wing
- Chicken, canned, meat only, with broth
- Drumstick
- Roast chicken
- Turkey, light meat, no skin
- Turkey, dark meat, no skin
- Beef product high in protein
- Beef, chuck, blade roast, separable lean only
- Hamburger patty
- Roast beef
- Round steak
- Steak
- Brazil nut
- Peach
- Coconut
- Date
- Avocado
- Dried apricots and prunes
- Papaya
- Watermelon
- Asparagus
- Broccoli
- Beets
- Cauliflower
- Cabbage
- Carrots
- Celery
- Corn
- Cucumber
- Dandeliongreens
- Endive
- Lettuce
- Mushrooms
- Onions
- Pumpkin
- Potatoes
- Spinach
- Squash
- Sweet potato
- Tomatoes

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