Iron Rich Foods Chart
A diet rich in iron helps in preventing several conditions, the most important one being anemia. Refer to this chart of iron rich foods to include foods rich in iron in your diet.

Recommended Daily Intake of Iron
It has been observed that a man's diet rarely allows for iron deficiency, which is why men hardly ever suffer from low iron levels or anemia. They have enough stored iron in their body, that can last them for years together without the intake of any foods rich in iron, or any iron supplements. Women, on the other hand, are prone to developing iron deficiency anemia because of the monthly menstrual bleeding, pregnancy and breast-feeding. At this time, they are required to increase their intake of iron rich foods, and in some cases, may even need to take a supplement. Given here, are the recommended levels of iron, men and women should consume on a daily basis to avoid any deficiency.
| Gender | Age Group | Required Amount of Iron |
| Males | 14-18 yrs | 11 mg |
| 19 yrs and above | 8 mg | |
| Females | 14-18 yrs | 15 mg |
| 19-50 yrs | 18 mg | |
| 51 yrs and above | 8 mg | |
| During Pregnancy | - | 27 mg |
| During Breastfeeding | 18 yrs and Below | 10 mg |
| 19 yrs and Above | 9 mg |
Chart
The chart mentioned below provides information about various foods rich in iron. You may notice that some of the foods are not as high in iron as others, but they can be used to supplement your diet and create an interesting variety in your meals, to increase your iron intake.
Important Note: Before you resort to the intake of any of the foods in this list have your iron levels checked, and increase your iron intake only after consultation with your doctor or a qualified nutritionist. This table by no means is a replacement for professional advice and individual requirements of iron.
| Meat Sources | |||
| Food | Amount | Iron Content (mg) | |
| Liver (Chicken/Beef) | 100 g | 8.8 | |
| Beef (Cooked) | 100 g | 5.5 | |
| Turkey Meat (Cooked) | 100 g | 4.8 | |
| Tuna Fish (in Oil) | 100 g | 1.2 | |
| Chicken (Cooked) | 100 g | 0.8 | |
| Sardines | 100 g | 4.0 | |
| Oysters (Cooked) | 100 g | 8.5 | |
| Egg | 1 | 1.0 | |
| Vegetable Sources | |||
| Spinach | 1 cup | 4.0 | |
| Peas (Cooked) | 1 cup | 3.0 | |
| Collard Greens/Kale/Beet/Turnip Greens | 1/2 cup | 2.0 | |
| Potato | 1 Large | 1.4 | |
| Green Beans (Cooked) | 1 cup | 1.2 | |
| Broccoli (Lightly Boiled) | 100 g | 1.0 | |
| Bok Choy (Cooked) | 1/2 cup | 0.7 | |
| Fruit (Fresh/Dried) Sources | |||
| Strawberries | 1 cup | 1.5 | |
| Watermelon | 6" x 1/2" slice | 3.0 | |
| Banana | 1 cup | 1.0 | |
| Raisins | 1 cup | 5.1 | |
| Prunes | 1 cup | 3.8 | |
| Dried Apricots | 1 cup | 7.2 | |
| Dried Peaches | 1 cup | 9.6 | |
| Dried Dates | 4 | 1.7 | |
| Grains/Cereals | |||
| Bread (White/Whole Wheat) | 1 slice | 0.5 | |
| Cereal (Dry) | 3/4 cup | As on Label | |
| Cereal (Cooked) | 1/2 cup | 0.7 | |
| Tortillas | 1 | 1.0 | |
| Wheat Germ | 1/2 cup | 4.0 | |
| Bran Muffin | 1 | 1.5 | |
| Oatmeal | 100 g | As on Label | |
| Beans and Legumes | |||
| Soy Beans (Cooked) | 1/2 cup | 4.4 | |
| Red/Kidney/Pinto Beans (Cooked) | 1 cup | 5.0 | |
| Black-Eyed Peas (Cooked) | 1 cup | 4.0 | |
| Garbanzo Beans | 1/4 cup | 2.4 | |
| Lentils (Cooked) | 1 cup | 3.0 | |
| Other Sources | |||
| Pumpkin Seeds | 1 oz. | 3.2 | |
| Nuts | 1/3 cup | 0.5 - 2.0 | |
| Tofu | 4 oz. | 2.3 | |
| Semolina (Cooked) | 1/2 cup | 5.5 | |
| Blackstrap Molasses | 1 tbsp | 5.0 | |
You may also take a look at this list of iron rich foods for vegans. An important tip to keep in mind, is to consume a good amount of vitamin C rich foods, while adhering to an iron rich diet. This will help increase the absorption of iron by the body, thereby effectively increasing the levels in those who are deficient in this mineral. Hopefully, the aforementioned chart has helped you determine the type of foods you can consume to bring back your iron levels to the necessary amount. Eat well and live a healthy lifestyle.
Disclaimer: This Buzzle article is for informative purposes only and does not, in any way, intend to replace the advice of a medical expert.
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