Iodine Sources

The element iodine promotes normal metabolism of cells and helps convert food into energy. Take a look at the list of iodine sources and functions of iodine presented in this article and check whether your diet provides sufficient iodine. Scroll down....
If you are looking for sources of iodine, then let me first tell you that iodine is found in every plant and animal. Since iodine promotes cell metabolism, growing kids, girls nearing puberty, pregnant and lactating women need more iodine due to the increased metabolic rate. Iodine supplements are available in market to overcome iodine deficiency.

Functions of Iodine

Pregnant women should especially check their iodine content in the diet as iodine deficiency during pregnancy can lead to miscarriage, still birth or child with low IQ. Iodine is necessary for proper development of fetal nervous system. It is necessary if you want to have strong immune system. It regulates thyroid gland function. It also plays an important role in production of other hormones and thus governs body metabolism. It plays an important role in maintaining your weight. Deficiency of iodine in women is responsible for increased risk of uterine cancer or breast cancer. The deficiency can also lead to hypothyroidism (low thyroid hormone levels), goiter (enlargement of thyroid gland), ovarian cyst, increased lethargy, fatigue, etc. Iodine protects against effects of radioactivity. It plays an important role in moderating the effects of estrogen on breast tissue. So, iodine deficiency can result in fibrocystic breast disease. Intake of other elements like manganese and cobalt can affect iodine levels. Therefore, following a balanced diet is very important.

Recommended Daily Allowance of Iodine
  • For infants: 40 - 50 micrograms.
  • Kids belonging to the age group 1 - 3 years: 70 micrograms
  • Kids belonging to the age group 4 - 6 years: 90 micrograms
  • Children belonging to the age group 7 - 10 years: 120 micrograms
  • Children belonging to the age group 11+ years: 150 micrograms
  • Pregnant women: 175 micrograms
  • Breastfeeding women: 200 micrograms
Natural Iodine Sources

We get salt naturally from the sea waters. This salt is processed and we get 'iodized salt' which is the best source of iodine in daily diet. Iodized salt is so common that it is considered as one of the natural iodine rich foods.

Food Item Quantity Iodine Content
Boiled Egg 1 egg 23.76 mcg
Cereals and Breads 100 grams 10-11 mcg
Cheddar Cheese 1 ounce 5-20 mcg
Cottage Cheese Half cup with around 2% milk fat 25-70 mcg
Cod 100 grams More than 90 mcg
Cow Milk (2%) 1 cup 58-59 mcg
Fruits 100 grams 4-5 mcg
Gouda Cheese 40 grams 13.6 mcg
Haddock 100 grams 300 mcg
Ice Cream 45-50 grams 9.6-9.7 mcg
Iodized Salt 100 grams 3000 mcg
Iodized Salt 1/4th teaspoon 95 mcg
Jaffa cakes 100 grams More than 32 mcg
Kelp 0.25 cup 415 mcg
Low Fat Yogurt 1 cup 87 mcg
Mayonnaise 100 grams 35-36 mcg
Malt bread 100 grams 29-30 mcg
Meat 100 grams 26-27 mcg
Naan Bread 100 grams 28-29 mcg
Ocean Fish 6 ounce 650 mcg
Raw Oyster 13-14 grams 21-22 mcg
Strawberries 1 cup 13 mcg
Trifle 100 grams 60 mcg
Vegetables 100 grams 32-33 mcg

Other Food Sources of Iodine
  • Cheesecake
  • Condensed milk
  • Fish and Fish oils
  • Garlic
  • Lima beans
  • Navy beans, cooked
  • Potato with peel, baked
  • Sea salt
  • Soybeans
  • Spinach
  • Summer squash
  • Swiss chard
  • Seaweeds like hijiki, nori, wakame, kombu, arame, kelp and dulse
  • Turnip green
  • Yogurt
  • Yorkshire pudding
You must have noticed that plenty of iodine rich foods are available for vegetarians. In order to avoid the deficiency symptoms like dry skin, weight gain, fatigue, increased sensitivity to cold, etc., vegetarians may include various types of seaweeds which actually top the iodine rich foods list. Iodine content in plants varies according to the iodine in soil in which the plants are grown.

These days, iodine supplements are taken as they provide a good amount of the essential element iodine. But excessive intake of supplements may result in iodine poisoning. Therefore it is better to include natural iodine sources in regular diet. It is necessary to consult your physician before opting for the supplements. Those who follow healthy and balanced diet can meet the daily recommendations of iodine by including seafood, iodized salt, and plants grown in iodine-rich soil in their diet.
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Published: 1/28/2011
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