Iodine Sources
The element iodine promotes normal metabolism of cells and helps convert food into energy. Take a look at the list of iodine sources and functions of iodine presented in this article and check whether your diet provides sufficient iodine. Scroll down....

Functions of Iodine
Pregnant women should especially check their iodine content in the diet as iodine deficiency during pregnancy can lead to miscarriage, still birth or child with low IQ. Iodine is necessary for proper development of fetal nervous system. It is necessary if you want to have strong immune system. It regulates thyroid gland function. It also plays an important role in production of other hormones and thus governs body metabolism. It plays an important role in maintaining your weight. Deficiency of iodine in women is responsible for increased risk of uterine cancer or breast cancer. The deficiency can also lead to hypothyroidism (low thyroid hormone levels), goiter (enlargement of thyroid gland), ovarian cyst, increased lethargy, fatigue, etc. Iodine protects against effects of radioactivity. It plays an important role in moderating the effects of estrogen on breast tissue. So, iodine deficiency can result in fibrocystic breast disease. Intake of other elements like manganese and cobalt can affect iodine levels. Therefore, following a balanced diet is very important.
Recommended Daily Allowance of Iodine
- For infants: 40 - 50 micrograms.
- Kids belonging to the age group 1 - 3 years: 70 micrograms
- Kids belonging to the age group 4 - 6 years: 90 micrograms
- Children belonging to the age group 7 - 10 years: 120 micrograms
- Children belonging to the age group 11+ years: 150 micrograms
- Pregnant women: 175 micrograms
- Breastfeeding women: 200 micrograms
We get salt naturally from the sea waters. This salt is processed and we get 'iodized salt' which is the best source of iodine in daily diet. Iodized salt is so common that it is considered as one of the natural iodine rich foods.
| Food Item | Quantity | Iodine Content |
| Boiled Egg | 1 egg | 23.76 mcg |
| Cereals and Breads | 100 grams | 10-11 mcg |
| Cheddar Cheese | 1 ounce | 5-20 mcg |
| Cottage Cheese | Half cup with around 2% milk fat | 25-70 mcg |
| Cod | 100 grams | More than 90 mcg |
| Cow Milk (2%) | 1 cup | 58-59 mcg |
| Fruits | 100 grams | 4-5 mcg |
| Gouda Cheese | 40 grams | 13.6 mcg |
| Haddock | 100 grams | 300 mcg |
| Ice Cream | 45-50 grams | 9.6-9.7 mcg |
| Iodized Salt | 100 grams | 3000 mcg |
| Iodized Salt | 1/4th teaspoon | 95 mcg |
| Jaffa cakes | 100 grams | More than 32 mcg |
| Kelp | 0.25 cup | 415 mcg |
| Low Fat Yogurt | 1 cup | 87 mcg |
| Mayonnaise | 100 grams | 35-36 mcg |
| Malt bread | 100 grams | 29-30 mcg |
| Meat | 100 grams | 26-27 mcg |
| Naan Bread | 100 grams | 28-29 mcg |
| Ocean Fish | 6 ounce | 650 mcg |
| Raw Oyster | 13-14 grams | 21-22 mcg |
| Strawberries | 1 cup | 13 mcg |
| Trifle | 100 grams | 60 mcg |
| Vegetables | 100 grams | 32-33 mcg |
Other Food Sources of Iodine
- Cheesecake
- Condensed milk
- Fish and Fish oils
- Garlic
- Lima beans
- Navy beans, cooked
- Potato with peel, baked
- Sea salt
- Soybeans
- Spinach
- Summer squash
- Swiss chard
- Seaweeds like hijiki, nori, wakame, kombu, arame, kelp and dulse
- Turnip green
- Yogurt
- Yorkshire pudding
These days, iodine supplements are taken as they provide a good amount of the essential element iodine. But excessive intake of supplements may result in iodine poisoning. Therefore it is better to include natural iodine sources in regular diet. It is necessary to consult your physician before opting for the supplements. Those who follow healthy and balanced diet can meet the daily recommendations of iodine by including seafood, iodized salt, and plants grown in iodine-rich soil in their diet.
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