Interesting Facts About Culinary Arts

"There is no love sincerer than the love of food." - George Bernard Shaw

The term culinary is derived from the word "Culina". Culinary means cooking or cooking area. A person who is an expert in culinary art is known as a "culinarian". Culinarians or the culinary artists are in great demand in the hotel industry. Today, these people are paid heftily for their service rendered. The culinary art is one of the fields of study that is currently in vogue among many young people. There are many catering schools teaching culinary arts and the competition is very high as more youngsters are becoming interested in this art of cooking.

Culinary art is a skill that could be learned if you are interested in cooking. There are many people who are good cooks but may not have the skills to present their dishes. Presentation of your food is also a part of culinary art. The culinary artists are not only good cooks they also know how to decorate their dishes beautifully.

Interesting Historical Facts About Culinary Arts

There was a time cooking was considered to be one of the household chore done by women. But today, it regarded as one the highly skilled art that is in great demand in hospitality industry. Here are a few interesting historical facts about culinary arts.

In 1800, the first cooking school was opened in Boston known as "Boston Cooking School". This school conducted lessons on the "art of American cooking". This school also prepared the students to hand over their knowledge and skills of culinary art to others.

In 1896, Fannie Merrit Farmer’s book on American recipes and culinary art was published. This was the first cookbook to be written and published. Farmer was a former student of Boston Cooking School. This book is still used as a reference book.

James Beard is known as the father of the American Cuisine. In 1946, his cooking classes on the art of American cooking were telecasted.

In 1960, Julia Child introduced French cuisine to the American society. Radio stations aired her programs.

Culinary Institute of America (CIA) was established in late 1960’s in the campus of Yale University, Connecticut. In 1972, CIA shifted its location to New York. This was the first culinary school to conduct career-oriented courses on culinary arts.

A Few Career Facts About Culinary Arts

Most of the people enter the culinary industry because of their interest in making a career in the field of culinary arts. A career in the art of culinary is a challenging one. Here are a few facts about career in culinary arts.

One of the most common careers in the culinary arts is working in food service operation is restaurants. You could work as either a chef or as restaurant manager. However, choose a good and stable restaurant to begin with.

Another career option is conducting culinary art classes in some reputed institutions. There is a good demand for good culinary art lecturers. You should have a flair for teaching.

There is a great demand for culinary artists in many star hotels and resorts. There are several areas of focus in the field of culinary art. If you are good in baking and cake decorations, you can choose to work as a bakeshop attendant. There are many positions ranging from chef to mangers in the field of culinary art.

There are many careers opportunities in the field of culinary arts. However, you could be a success in the field of culinary arts only through proper training and practice.