Ice Cream Cake Recipes

"When we celebrated our 50th anniversary we started putting the pictures in an album, and I never thought I'd make it to 73. But we're going to have a party on the 25th and should have about 100 people here. We'll have cake and ice cream, and it should be fun."- Leone Krutsinger

Yes it is true that celebration ice cream and cakes go hand in hand. Be in adults or children, everyone loves to eat cake or ice cream; nobody would deny it. Here we have put some recipes which combine these two all time favorites and prepare a new delicacy. Just imagine that the yummy ice cream melts in your mouth and the flavor mingles with the heavenly taste of cake and makes your taste buds feel ecstatic pleasure.

Simple Ice Cream Cake Recipes

Basic Ice cream Cake

Ingredients:

• 2 jars hot caramel or hot fudge
• 1/2 gallon chocolate or vanilla ice cream
• 1 (12 ounce) container Cool Whip
• 1 package Oreo cookies

Preparation

The cookies should be crushed in a cake pan and the melted ice cream should be poured over the crushed cookies. Put this mixture in the freezer and let it freeze the whole night. Next day melt some caramel or fudge and pour it over the hardened ice cream and freeze it again. When you want to serve it or eat spread some whip on it and enjoy the delicacy.

Black forest Ice Cream Cake

Ingredients:

• 2 Eggs
• 1 quart softened vanilla ice cream or cherry ice cream
• 3/4 cup Hershey's cocoa
• 1 cup Buttermilk or Sour milk
• 1 3/4 cup Unsifted all purpose flour
• 1 teaspoon Baking powder
• 2 cups Sugar
• 1 teaspoon Salt
• 2 teaspoons Baking soda
• 3 cups Whipping cream
• 1 cup Strong black coffee
• 1/2 cup Vegetable oil
• 1 teaspoon Vanilla
• 1 cup Cherry pie filling

Preparation

Pack the ice cream into a cake pan and freeze the covered pan for about an hour or two. Then combine sugar, baking soda, flour, cocoa, baking powder and salt in a mixer bowl. Now mix coffee, eggs, buttermilk, vanilla and oil. Put in the mixer and beat it for approximately two minutes. It is better if it grows thinner. Now pour the mix in round cake pans and bake for half and hour or so. To check put a tester inside the cake is ready of the tester comes out clean. Cool the cake and place the cake on the plate and top it with ice cream or you can also cut the cut in layers and alternate it with layers of ice cream. Now take a decorator’s tube and fill the center of the cake with cherry fillings and then freeze it again. Take it one hour before serving.

Ice-cream Birthday cake

Ingredients:

• 1/4 to 1/2 c. butter, melted
• 32 chocolate chip cookies
• 1 jar fudge topping
• Strawberries or cherries for garnish
• 2 quarter ice cream of any flavor
• Prepared whipped topping
• 1 package chocolate chips
• 2/3 cup smooth peanut butter

Preparation

Mash the cookies with a masher and melt the cookies and the peanut butter together in a pan. Combine the mashed cookies in the mixture of butter and chocolate chips. Now place the mixture in the bottom of the pan and freeze it. Now put the melting ice cream over the layer of cookies and chocolate chips. Now put another layer of fudge and repeat with another flavor or the same flavor of ice cream and freeze it again till the cake is firm.