How to Use a Convection Oven

You must have heard about convection oven and how they help cook food evenly and efficiently. Maybe you already own a convection oven, but don't know how to use it. A convection oven is different from a conventional oven and also more expensive. Before we discuss how to use a convection oven, let us first know what is a convection oven and how it differs from a traditional oven.

A convection oven has internal fans that circulate hot air inside the oven for uniform distribution of temperature. The internal fans directs the hot air all around the food instead of circulating randomly. Because of the fans the same oven temperature is maintained at the top and bottom racks as well as in between the racks. The main advantage of using convection oven is that it allows the food to be cooked evenly, and baked goods will cook faster and your dishes will be browned all around.

One of the biggest complaints that many cooks have is that while cooking in traditional ovens is that the bottom of the food gets burned but the top of the dishes is not browned evenly. The reason why many home cooks are intimidated in cooking in a convection oven is because there are many adjustments that must be made. But these adjustments in cooking time and technique are not difficult to learn and once you have some practice, you can easily cook many dishes in a convection oven quickly.

How to Use a Convection Oven for Cooking

When cooking on a convection oven, you have to keep two things in mind. Adjust any dish you want to make in a convection toaster oven by either lowering the temperature of the oven by around 25 degrees or by reducing the cooking time of the dish by 25 percent. The problem in cooking in a convection oven is that most dishes that we make from a recipe book gives the time required for placing the dish in the oven as well as the temperature are all given for a radiant oven and not a convection oven. The best way to solve this problem is to follow the convection oven cooking guide given above and then keep a record of the results you get by cooking like this. With some adjustments and trial and error you would be very soon able to gauze the time required to cook your favorite dishes.

The best thing about convection oven cooking is that food takes around 30 percent less time to cook. Another advantage of a convection oven is that you save a lot in terms of your electricity bills as the food cooks in less time. If you wanted to know how to use microwave convection oven, well it is no different from a convection oven. The only difference being a microwave convection oven will take even less time to cook your food.

Always use shallow roasting pans, to keep a 2 inch clearance on all sides to allow the hot air to circulate and to place trays and pans in the middle of the rack. Now that you know how to use a convection oven microwave, try cooking your dishes in the convection oven and you will find that your baked goods are flakier and your roast meats are more tender and moist.

It is one of the best ways to cook poultry, meats, vegetables and pastries. How to install a convection oven? Well, that is as easy as placing your convection oven in a shelf and switching on the plug. Read some convection oven reviews before you buy one and use it for preparing delicious and healthy dishes.