How to Make White Rice

Rice is one of the staple foods in many regions of the world. While, most of the people residing in such regions, have a good knowledge about how to make rice, those in other parts may lack such expertise. Those in the latter category, often consider cooking rice as a daunting task. However, knowledge of the right methods will help you in mastering this art.

Making White rice

Rice is available in many different types, across the globe. It can be white rice, brown rice, parboiled rice, forbidden rice, etc. Each of these rice types may have various sub-types that vary in color, size and shape. Even the cooking methods of each rice type may vary. In order to enjoy rice, it must be neither undercooked nor overcooked. The right consistency is very important in cooking rice.

How to Make White Rice on the Stove: Even white rice comes in different types and the long grain type is one of the commonly used one. In order to cook white rice on the stove, you need a heavy pan with lid, water and rice. If you take one cup of rice, two cups of water will be needed for cooking. In other words, the amount of water should be double that of the rice. Boil the water in the pan. Rinse the rice thoroughly and add to the boiling water. You may also add a tablespoon of butter and half teaspoon of salt to the pan. While, salt prevents the rice from getting sticky, butter enhances the taste. However, both are optional only. Simmer the stove, stir and close the lid, once the water starts boiling again.

Usually, it takes around 15 to 20 minutes for the rice to cook properly. The rice has to be cooked well, as the water gets absorbed completely. Remove the lid and check the rice, a few minutes before the stipulated time. If the water has been absorbed completely, you can turn off the stove. Continue cooking for a few minutes, if there is water remaining in the bottom of the pan. One cup of raw rice will yield three cups of cooked rice.

Cooking White Rice in a Rice Cooker: Rice cooker is like a boon for those who find it difficult to cook rice perfectly on stove top. The procedure is almost similar to the one stated above. Measure the required amount of rice and rinse it thoroughly. Add the rice to the container provided with the rice cooker, along with the required amount of water. 1.5 cups of water will be required per cup of medium and short grain white rice. In case of long grain white rice, use 1¾ cups of water per cup of rice. Now, secure the lid and turn on the cooker. Once the rice is done, the cooker will turn off automatically. But, do not open it for around five to ten minutes, so that you get a perfectly cooked rice.

If you want to make sticky rice, white rice is not a good option. You may either go for the original sticky rice (otherwise known as sweet rice) or make white rice somewhat sticky, by adding more water for cooking. It is also said that adding a small amount of vinegar while cooking white rice, can make it sticky. So, you can try various rice recipes with the help of the above said tips.