How to Make White Gravy

White gravy is a staple breakfast dish in a number of households, especially in the South. It is used to top everything, inclusive of French fries, biscuits or steaks. Normally every family has its own unique recipe of making white gravy. If you have to speak to someone from the South and ask about the best white gravy, you will always get an answer that their family recipe is the best recipe to make the white gravy. We will see how to make white gravy from scratch in this article, but I will not vouch and say this is better than the rest.

How to Make White Gravy from Scratch
You may not believe, but making white gravy is indeed not a difficult task. Let's see how can we make it the easiest way. Click to read on milk gravy recipe.

Ingredients

• Milk 2½ cups
• All-Purpose Flour 3 tablespoons
• Drippings 3 tablespoons
• Butter 1 tablespoon
• Salt and Pepper as per taste

Method

• In a saucepan bring 2 cups of milk to a boil.
• Once the milk comes to a soft boil, add drippings and butter to the milk and keep stirring till you see a mixture of even consistency.
• Till the mixture is boiling, add flour to the remaining ½ cup of cold milk and make sure there are no lumps formed.
• Then add pepper to cold milk mixture and mix well.
• Reduce the heat of the boiling milk and add the cold milk to it. Make sure you keep stirring constantly, so that no lumps are formed.
• Once the mixture comes to a boil turn the heat down to low and allow the gravy to thicken.
• When the gravy thickens add salt to the gravy and your gravy is ready to be savored.

How to Make White Gravy with Flour
In this recipe we will not make use of animal fat or drippings, instead we will use butter. Hence this recipe can also be called a restaurant style white gravy, as the typical southern gravy often consists of animal fat or drippings. You may want to read on sausage gravy recipe.

Ingredients

• Unsalted Butter 5 tablespoons
• All-Purpose Flour 4 tablespoons
• Milk 2 cups
• Salt to taste
• Freshly Ground Pepper as per taste

Method

• In a saucepan melt butter over low heat.
• Once the heat melts, add flour, salt and pepper to it. Keep stirring, till the color of the flour changes to the color of peanut butter and smells nutty.
• Now add 1 cup of milk and increase the heat to medium, but make sure you constantly keep stirring to prevent the flour from sticking to the saucepan.
• You will notice that the gravy seizes, when this happens add ¼ cup of milk at a time and keep stirring. Once you have got the right consistency, add some more pepper and a pinch of salt.

How to Make White Gravy Without Milk
If you do not like the taste of milk in your gravy, then you try this recipe. There is no pepper in this recipe, however if you like the taste of pepper, then you can certainly add a dash of pepper.

Ingredients

• Drippings or Butter or Margarine 2 tablespoons
• Wheat or All-Purpose Flour 2 tablespoons
• Cold Potato Water 1 cup
• Salt to taste

Method

• In a skillet melt the drippings or butter or margarine over medium heat.
• Once the fat melts, sprinkle little flour at a time into the fat and keep stirring constantly.
• Keep stirring till the mixture is lightly brown in color.
• Then add potato water and salt to the flour.
• Keep stirring till the gravy boils and is thick in consistency.

For more information, read

• Brown Gravy Meatloaf Recipes
• Swedish Meatball Gravy Recipe

Now that you know how to make white gravy, you can make the gravy of your choice and depending on the availability of ingredients at home. Bon appetit!