How to Make the Best Homemade Pancakes

Homemade pancakes are made from batter which is fried in a pan or on a griddle with butter or oil. To make homemade pancakes you will need flour, usually it is wheat flour, or buckwheat flour. You will also need liquid ingredients such as milk or buttermilk. You can even use some yogurt. Another important ingredient is egg. In America pancakes are sometimes made with cornmeal. American pancakes usually contain a raising agent, such as baking powder. In many European countries potato homemade pancakes are very popular.

Thin homemade pancakes are another great idea for breakfast or just for a snack. They are made from the same ingredients but they usually don’t contain any raising agent. Thin homemade pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savory sauce, jam or fruits.

So if you are looking for delicious homemade pancakes recipe, you have to try out Raspberry chocolate chip pancakes. If you have kids, they will love these pancakes for sure. Instead of raspberries you can add some blueberries.

Homemade Pancakes- Raspberry Chocolate Chip Pancakes
Ingredients:
1 large egg
2 cups buttermilk (if you don’t have buttermilk, you can use 2 cups of milk and 1 tablespoon of lemon juice)
2 cup unbleached white flour
2 tsp baking soda
2 tsp baking powder
1/2 cup milk chocolate chips
1/2 tsp salt
2 T sugar
3 R unsalted butter, melted and cooled slightly
1 cup fresh or frozen raspberries
1 - 2 tsp vegetable oil

How to make Raspberry Chocolate Chip Pancakes:

1. In one bowl whisk the egg and melted butter into the buttermilk until combined.
2. Whisk the flour, sugar, baking powder, baking soda and salt in another bowl.
3. Make a well in centre of the dry ingredients in the bowl and pour into the buttermilk mixture , and 1/2 cup chocolate chips and whisk very gently until just combined (a few lumps can remain). Do not over mix.
4. Heat a nonstick skillet or over medium heat for 3 - 5 minutes.
   Then, add 1 tsp oil.
5. Pour 1/4 cup batter onto the skillet. Sprinkle with 4 or 5 raspberries over each pancake. Cook the pancakes until large bubbles begin to appear (1-1/2 - 2 minutes). Use a thin, wide spatula to flip the pancakes.
6. Cook pancakes until golden brown on second side, 1-1/2 - 2 minutes longer.
7. Repeat the process with the remaining batter.
Serve with desired syrup.

Your delicious homemade pancakes are ready to eat! Enjoy!

Homemade Pancakes
Learn how to do the best pancakes with this delicious pancake recipes.