How to Make Iced Coffee
Iced coffee makes a great cold beverage for hot summers. To know some delicious refreshing recipes for making iced coffee, go through the article given below...

Making Iced Coffee with Instant Coffee Powder
Ingredients
- Sugar - 1 teaspoon
- Instant coffee granules - 2 teaspoons
- Cold milk - 6 fluid ounces
- Warm water - 3 tablespoons
Take a jar that can be sealed tightly. Add instant coffee powder, sugar and warm water to the jar. Cover the jar with its lid tightly and shake the mixture to attain a foamy texture. Take a large glass and add ice cubes to it. Pour the mixture into the ice glass and fill the glass with cold milk. Stir the mixture and serve chilled.
Making Iced Coffee in a Blender
Ingredients
- Warm water - 2 tablespoons
- Ice cubes - 6 to 8
- Milk - 6 - 8 ounces
- Sugar - 1 teaspoon
- Dry instant coffee - 2 teaspoons
- Chocolate syrup - 1 teaspoon
- Vanilla extract - 1 teaspoon
Take the container of the blender and add coffee and sugar to it. Then combine warm water to it and stir the ingredients to dissolve the coffee powder and sugar granules. Then fill ice cubes in the blender and add milk from the top. Add vanilla extract and chocolate syrup to the blender. Then place the blender container over the assembly and blend the mixture for about 30 to 45 seconds. Pour the chilled coffee in a glass. Finally insert a straw and enjoy the taste.
Making Iced Coffee with Strong Brewed Coffee
Ingredients
- Strong brewed coffee - 3 cups hot
- Half-and-half cream - 2 cups
- Vanilla extract - 1½ teaspoons
- Milk - 4 cups
- Sugar - 1½ cups
Take a medium-sized freezer proof bowl and combine brewed coffee and sugar to it. Stir the mixture to dissolve the sugar granules completely. Then place the bowl in the refrigerator and leave it to chill. Once the mixture gets chilled, add milk, vanilla extract and cream to it. Stir the ingredients gently and place the bowl in the freezer. Let the mixture set, while serving remove the bowl from freezer, chop it to attain a slushy mixture and then serve immediately.
Making Iced Coffee with Fresh Brewed Coffee
Ingredients
- Cream - ½ cup
- Fresh brewed coffee - 4 cups
- Crushed ice - 3 cups
- Boiling water - ¼ cup
- White sugar - ¼ cup
- Vanilla extract - ½ teaspoon
To prepare this iced coffee recipe, first refrigerate the brewed coffee to chill for about 30 minutes. Take a saucepan and bring water to boil in it. Then combine vanilla extract and sugar to it. Let the sugar and vanilla dissolve completely. Then refrigerate this mixture for about 30 minutes. Add ice cubes to four coffee glasses and divide the chilled coffee mixture equally in them. Add cream and sugar mixture evenly in the glasses and serve.
These were some easy to make iced coffee recipes. What are you waiting for? Now, when you know how to make iced coffee, rush to your kitchen and make a nice chilled glass of homemade iced coffee. Happy Coffeeing!
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