How to Make Frozen Yogurt

Frozen yogurt is a summertime delicacy prepared basically from fresh yogurt and other pure milk products. If you like the tart taste of yogurt, you will love to have this healthy dessert recipe. This yummy dessert is more or less like an ice cream, except that frozen yogurt is prepared from pure milk; while ice cream is made from milk cream. It is marketed as a low fat alternative to regular ice cream. Hence, you can enjoy having this summertime treat without thinking much about the calorie count.

Commercial production of frozen yogurt is done in assembly lines for carrying out the successive stages. Another option is to make frozen yogurt in ice cream machines. And for home preparation, you can learn the steps on how to make frozen yogurt without machines. This way, you will be able to reduce the sugar content, which is relatively very high in frozen yogurt sold in the market. Free from food preservatives, unknown flavoring and colorings, your homemade frozen yogurt is a healthy treat for your family members.

How to Make Frozen Yogurt at Home?

In order to make homemade frozen yogurt, you require food supplies that are commonly available in your refrigerator and kitchen counter. And if you know how to prepare ice milk, you will find it very easy to make this dessert recipe. What you need is to first mix the required ingredients and refrigerate the concoction, until you get the desired consistency. Mentioned below are the ingredients and steps to make chocolate frozen yogurt recipe at home:

Ingredients

• 1 cup strained yogurt (or Greek-style yogurt)
• 12 ounces low fat milk
• 1/2 cup semi sweet chocolate chips
• 3/4 cup sugar
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract

Directions for Preparation

• In a medium size saucepan, combine together sugar and cornstarch. Stir well to blend the mixture.
• To the saucepan, stir in low fat milk first. With a wooden spatula, mix together the ingredients. Then add chocolate chips and blend the concoction.
• Put this saucepan containing milk and chocolate mixture over a gas burner in medium heat. Cook till the sugar and chocolate chips are melted.
• Check whether the chocolate chips are melted completely or not. You can agitate the mixture with a spoon to quicken melting time. Also, stir occasionally to avoid clumping of the ingredients.
• Once the mixture starts thickening, you need to stir constantly, otherwise it may burn and the taste will be spoiled. Remove it from heat when the mixture turn bubbly or when you get the desired consistency.
• Allow to cool the mixture to a lukewarm temperature. Then add yogurt and vanilla extract. Put on the saucepan lid and refrigerate until frozen.
• Your chocolate frozen yogurt is ready to serve. You can serve this frozen yogurt in ice cream bowls, toppled with chocolate flakes.

Besides the above-mentioned steps for making chocolate frozen yogurt, another simple method to prepare it is by mixing already frozen seasonal fruits with plain yogurt. First, wash and prepare the fruits, place them in a flat sheet in the refrigerator till frozen. Blend the frozen fruits in an electric mixer and combine it with plain yogurt. If desired, add sugar to this frozen yogurt recipe and serve. You may be interested in knowing frozen yogurt vs ice cream.

By now, you know how to make frozen yogurt from scratch. So, try adding different ingredients and explore a unique recipe of your own. You can use peanut butter, sliced strawberries, mangoes or other summer fruits, as per the taste buds of your family members.