How to Make Chocolate Frosting
Chocolate frosting is one of the most favored cake topping. Here are some easy recipes on making different kinds of chocolate frosting at home.

Making Chocolate Frosting from Scratch
Here is an easy chocolate icing recipe that will be helpful.
Ingredients
- 120 grams of butter
- ½ cups of cocoa
- 2 ½ cups of icing sugar
- 1/3 cups of milk
- 1 teaspoon of vanilla essence / extract
- Beat the butter to make it creamier in an electric mixer or with hand.
- Add part by part icing sugar and cocoa in the butter and beat continuously to make homogeneous mixture.
- Now add the vanilla essence / extract and milk to make a smooth and light mixture!
- You can use your simple chocolate frosting on cakes, cupcakes or biscuits.
Wish to make chocolate cake frosting using chocolate chips? Then here is chocolate frosting recipe using chocolate chips.
Ingredients
- 3 tablespoons of butter
- 2/3 cups of brown sugar
- 1/3 cups of chocolate chips
- 3 tablespoons of milk
- 1 teaspoon of vanilla essence / extract
- Soften the butter using a wooden spoon.
- Now boil brown sugar, butter and milk in saucepan for 1 minute
- Remove the mixture from heat. Now and add vanilla and chocolate chips to the mixture.
- Beat the mixture until creamy and ready to spread.
Here is a recipe on buttercream chocolate frosting which takes not more than a few minutes.
Ingredients
- 1/3 cups of softened Butter
- 3 squares of unsweetened chocolate
- 3 cups of confectioners / icing sugar
- 1/4 cups of milk
- 1 and 1/2 teaspoons of vanilla essence / extract
- Mix the softened butter, icing sugar and salt in a bowl, and beat together until fluffy.
- Now melt the unsweetened chocolate in a microwave and add to the above-mentioned mixture.
- Now add milk and vanilla essence / extract in this mixture. Mix together until the entire mixture is creamy and light!
- Your chocolate buttercream frosting is ready!
Now that you know how to make the basic chocolate frosting, you can modify it to make different variations. Here is an easy chocolate frosting with coconut recipe.
Ingredients
- 1/3 cups of sugar
- 1 tablespoon of cornstarch
- 6 ounces of milk chocolate chips
- 1 cup of sweetened coconut flakes
- 1 tablespoon of butter
- 3/4 cups of evaporated milk
- Mix sugar and cornstarch in evaporated milk and boil over medium heat.
- Stir continuously so as no lumps are formed. Remove when boiled.
- Now add chocolate chips and butter in it. Stir until chocolate is melted.
- Now add coconut flakes and stir to form a homo mixture.
- Your chocolate coconut frosting is ready!
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