How to Cook Jasmine Rice

Jasmine rice has a beautiful nutty fragrance that is grown in Thailand. It is a perfumed long-grain rice which looks a lot like the Basmati rice grown in India. There are many recipes where the use of jasmine rice is required. Whether it is for making stir fries, desserts, salads, pilaf, or used as a stuffing, jasmine rice can be cooked to perfection. But in order to get those long grains to slightly cling to one another, you should always make it a point to rinse them under cold water before cooking. Rinse them 3 to 4 times and you'll ensure there is no extra starch left when used. In many Asian style cooking, you will see that jasmine rice is their most favorite as it can be used in various recipes. In our article today, we will learn how to cook jasmine rice in different methods. Take a look.

Cook Rice in a Pot

• In a deep pot, place 3 cups of jasmine rice and rinse under cold water.
• When the water is running clear, add water or stock to the rice so that it rises at least an inch above its level.
• To measure, you can dip your index finger inside and the water level should reach your second line on the finger.
• Add a pinch of salt, turn on the stove, and place the pot on high heat.
• Once the water begins to boil, turn the heat to low and cover the pot.
• Cook the rice till the water in the pot evaporates and the rice is cooked.
• Turn the stove off and wait for 5 - 10 minutes before you uncover.
• Before you serve the rice, use a fork to fluff it a bit and serve hot.

Cook Rice in a Rice Cooker

• In a bowl, place 3 cups of jasmine rice and rinse under cold water.
• When the water is running clear, transfer the rice into the rice cooker.
• Add 3 cups of water or stock to the rice and place the cover on top.
• Turn the rice cooker on (make sure you know how to use a rice cooker and have read the instructions beforehand).
• After you set the timer, depending on how many cups of rice is being cooked, the cooker will turn itself off once done.
• Wait for at least 5 - 10 minutes before you uncover the cooker.
• To serve, fluff the rice with a fork and serve with your favorite dish.

Cook Rice in Microwave

• In a bowl, place 3 cups of jasmine rice and rinse under cold water.
• When the water is running clear, transfer the rice into a microwave-safe bowl.
• Add water or stock to the rice so that it rises at least an inch above its level.
• To measure, you can dip your index finger inside and the water level should reach your first line on the finger.
• Place a lid on the bowl and place it inside the microwave. Cook for 7 - 9 minutes or till the water evaporates and the rice is cooked completely.
• Don't uncover the lid for at least 5 - 10 minutes. To serve, use a fork to fluff the rice. The jasmine rice is ready to be served with your favorite dish.

Now that you know how jasmine rice is cooked on a stove, rice cooker, and the microwave, choose the best way to cook jasmine rice. As there are two different varieties of jasmine rice - white and brown jasmine rice, you can follow the instructions mentioned in the article for both. Everyone has different cooking methods and in order to get those perfect looking rice, you can select any of the methods you are comfortable with.