How to Cook Chicken Piccata

This is chicken piccata recipe, one of my favorite dishes. It amazed me of how easy, fast and delicious of making lemonade chicken piccata. Chicken piccata is a standard Italian American dishes and become part of every home cook's repertoire.

This is great for any occasion like thanksgiving, potluck, fine dining at your house, etc.
Ready? Here we go

Ingredients:
3 or 4 skinless and boneless chicken breast (1 ½ pound total)
2 tbsp grated parmesan cheese
½ cup flour
Salt and paper
4 tbsp olive oil
4 tbsp butter
½ cup chicken stock
3 tbsp lemon juice
¼ cup brined capers
¼ cup fresh chopped parsley

Make sure the chickens are not too thick; you might want to cut /butterflying them into 2 piece and pound them to ¼ inch thickness
Mix together each of those chicken with salt and pepper, flour and grated parmesan. Dredge them thoroughly in the flour mixture, until well coated.
Heat up the pan with virgin oil and 2 tbsp of butter and add the chicken ( make sure don’t crowd the chicken), let just cook for about 3 or 4 minute until the chicken get brown. Brown well of each side for about 3 minute.
Get the chicken out of the pan to the reserve place cover with aluminum foil while we prepare the sauce
Add the chicken stock, lemon juice, and capers to the pan. Use a spatula to scrape up the browned bits. Whisk in the remaining 2 tablespoons of butter. Put back the chicken to pan and mix with the thick, nice and rich sauce poured over the chicken. Sprinkle with parsley.

This recipe is just a chicken, beside you can add and decorate them by adding a carrot, bean, or potatoes.