High Protein Recipes
High protein dishes are just right for you, if you want to loss weight, yet want to take care of your taste buds. We will see some recipes, which are high in protein that will help you in your weight loss process.

Healthy High Protein Dish Recipes
We are often, not aware of the easy, high and healthy protein recipes, which we can substitute for the unhealthy recipes, that we use. There are also a number of high protein snacks, which you can make use of as well. Below, you will find some vegan as well as some non-vegetarian recipes, that will leave you asking for more.
Miso Vegetable and Tofu Salad
This is one of the recipes for vegans, who want to eat high protein low calorie foods.
Ingredients
- Miso 6 oz
- Sake ¼ cup
- Mirin ½ cup
- Sifted sugar 3 tablespoons
- Red pepper flakes 1 teaspoon
- Bite sized vegetables (asparagus, broccoli florets, green beans, cauliflower, etc.) 4 cups
- Baked or grilled tofu 12 ounces
- Cut the tofu into bite sized pieces.
- In a sauce pan combine miso, sake, mirin and sugar and bring it to a boil.
- Reduce the heat and let the dressing simmer for about 20 minutes, till the dressing thickens a little.
- At last add red pepper flakes and remove from heat and allow the dressing to cool.
- While the dressing is being made, in another pot bring water to a boil, add salt to the water and blanch the vegetable in the hot water, for about a minute or a little more than a minute.
- Remove the vegetable from the hot water and run cold water on the vegetables.
- Place the vegetables in a large bowl and pour one third of a cup of the dressing on the vegetables, till the vegetables are well coated.
- Then add tofu to the vegetables and toss well again.
- At last you may want to sprinkle some red pepper flakes on the salad.
If you want a great tasting high protein diet recipes, then this is the one for you.
Ingredients
- Turkey breast (grilled) 1 pound
- Cherry tomatoes (cut into half) 12 to 16
- Mushrooms (cut into half) 12 to 16
- Red onion 1
- Sweet red pepper 1
- Parsley (coarsely chopped) ½ cup
- Dijon mustard dressing ½ cup
- Mixed salad greens 4 cups
- Freshly ground black pepper to taste
- Peel the onion, thinly slice it and separate the rings.
- The red pepper should be cored, seeded and cut into long thin strips.
- As far as possible chill the salad greens.
- Using a sharp knife, cut the grilled turkey into 1 ½ inch strips.
- In a large mixing bowl, combine turkey, tomatoes, mushrooms, onion, sweet red pepper strips and chopped parsley.
- Add the dressing and coat the ingredients in the bowl.
- Line the plates with lettuce and spoon the salad on to the plates.
- Sprinkle ground black pepper on the salad and serve.
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