High Protein, Low Carb Diet Plan
A high protein low carb diet plan is considered to be the most effective approach for weight loss. Therefore, for those who are struggling to lose weight, here are some diet plans that will help them lose weight fast.

How Does this Diet Plan Work
By limiting carbohydrates drastically to a small fraction, the body enters a different metabolic state called ketosis, in which it burns its own fat for fuel. Usually the body burns carbohydrates for fuel which is the prime source of fuel for the brain, heart and many other organs. When a person is in ketosis, he/she gets energy from ketones, tiny carbon fragments that act as fuel source by the breakdown of fat stores. The person tends to feel less hungry and the body enters into a fat burning mode from carbohydrate burning mode. As a result the body's fat burning ability increases and the fat storage is brought to an abrupt halt which aids in fast weight lose.
The Ideal Diet Plan
Fish, cheeses, fresh or frozen green leafy vegetables, such as spinach and lettuce, fruits, etc., are some of the best low carb foods to eat during this diet. White rice, pastas, jellies, sweets and all types of crackers should be completely avoided. The diet menu should be high in protein, fiber, minerals and vitamins, therefore lean, skinless meat and nuts, which are some of the best foods for low carb can be incorporated into your high protein diet.
Sample #1
- Breakfast: ½ cup high fiber-low carb cereal, ⅓ cup milk, 1/8 medium melon, such as cantaloupe and 1 oz almonds.
- Lunch: Healthy salad comprising 6.5 oz or 4 cups salad greens tossed well with half a sliced avocado, two tbsp sunflower seeds, 3.5 oz protein (egg, beef, chicken, fish, or tofu) and two tbsp sugar-free Italian dressing.
- Snack: 1 oz sliced ham and 1 oz sliced Swiss cheese, with sugar-free mustard rolled around a medium dill pickle.
- Dinner: Basil chicken with vegetables.
- Desserts: ½ cup ricotta cheese with desired flavorings, like Sugar-Free Flavored Syrups, coffee and sweetener, unsweetened cocoa and sweetener (check carbs), or berries.
- Breakfast: 8 oz. or 1 cup low fat yogurt, ½ sliced fresh fruit (banana, strawberries, blueberries), ¾ low fat cereal and 6 oz. orange juice fortified with calcium.
- Lunch: Vegetable soup, 1 cup fresh spinach salad comprising one hard-boiled egg, 3 oz. sliced, grilled chicken breast, ½ cup shredded carrots, ½ cup sliced mushrooms, 2 tbsp dried cranberries, 1 tbsp crumbled feta cheese, 1 tbsp chopped almonds and 2 tbsp low calorie dressing.
- Snack: 1 cup skim milk and ½ cup berries blended with ice to make a shake.
- Dinner: Roasted pecan salmon, ½ cup steamed asparagus with lemon, ½ cup brown rice with chopped red pepper, 1 cup mixed green salad with cherry tomatoes and light vinaigrette, 1 whole-grain roll.
- Desserts: Iced tea (unsweetened).
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