High Protein Low Carb Diet for Vegetarians
High protein low carb diet helps to lose weight by reducing the hunger pangs and cravings that highly contribute to weight gain. Know more about vegetarian low carb diet plan and its benefits with this article.

How Vegetarians High Protein Low Carb Diet Works?
By restricting carbohydrates drastically to a small fraction, the body goes into a different metabolic state called ketosis, in which it burns its own fat for fuel or energy. Normally, the body burns or break down carbohydrates for fuel which is the prime source of energy for the brain, heart and many other organs. When a person is in ketosis, he/she drives energy from ketones, tiny carbon fragments that act as fuel source by the breakdown of fat stores. The person usually feel less hungry and the body goes into a fat burning mode from a carbohydrate burning mode. As a result, the body's fat burning power increases and the fat storage is brought to an abrupt halt which helps in fast weight loss.
High Protein Low Carb Diet Foods for Vegetarians
Vegetarian diets primarily rely on plant-based foods for protein. Though most of the plant-based foods are packed with loads of carbohydrates, it becomes difficult to follow the normal protein rich diets while also tracking on the amount of carbohydrates intake. Foods made especially for people on vegetarian diets generally include a mixture of vegetables and legumes. Vegetables usually are low in carb and protein while legumes are considered to be high in protein and carb. Therefore, high protein foods with low carb include tofu, soy burger mix, and veggie ground soy. High protein low carb fruits and vegetables that can also be considered, include leafy green vegetables, tomatoes, peppers, broccoli, eggplant, zucchini, green beans, asparagus, celery, cucumber, mushrooms, etc. Peanuts, cashews, walnuts and even coconuts are some great options to add flavor and protein into an otherwise bland meal.
Sample High Protein Low Carb Diet Plan
| Breakfast | ½ cup high fiber-low carb cereal, ⅓ cup milk, 1/8 medium melon, such as cantaloupe and 1 oz almonds. |
| Lunch | Healthy salad comprising 6.5 oz or 4 cups salad greens tossed well with half a sliced avocado, two tbsp sunflower seeds, 3.5 oz protein (tofu) and two tbsp sugar-free Italian dressing. |
| Snack | 1 oz sliced veg sandwich and 1 oz sliced Swiss cheese, with sugar-free mustard rolled around a medium dill pickle. |
| Dinner | ½ cup steamed asparagus with lemon, ½ cup brown rice with chopped red pepper, 1 cup mixed green salad with cherry tomatoes and light vinaigrette, 1 whole-grain roll. |
| Dessert | ½ cup ricotta cheese with desired flavorings, like Sugar-Free Flavored Syrups, coffee and sweetener, unsweetened cocoa and sweetener (check carbs), or berries. |
While following this diet, one should not restrict all carbohydrates from the diet as this can prove to be extremely unhealthy on a long run. To round out nutritional needs and deficiency, one can start taking high quality vitamin and mineral supplements with the diet. Make sure that along with this high protein low carb diet, one should also follow an exercise program to have benefits of both and be healthy.
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