High Potassium Foods
Potassium is one of the essential minerals for our body. Go through the foods enlisted below, to plan your diet accordingly. Eating right amounts of potassium is very important; too less and too much is not advisable.

| Potassium Rich Foods | Potassium | Measure |
| Potatoes | 1081 mg | one large |
| Spinach | 839 mg | half cup cooked |
| Soya beans | 886 mg | one cup |
| Lentils | 731 mg | one cup |
| Prunes | 828 mg | one cup |
| Apricots | 814 mg | ten medium |
| Beans, baked | 752 mg | one cup |
| Beets | 265 mg | one cup |
| Tomatoes | 909 mg | one medium |
| Squash, winter | 896 mg | one cup |
| Black-eyed peas | 690 mg | one cup |
| Avocado | 549-742 mg | half medium |
| Banana | 451 mg | one medium |
| Cantaloupe | 413 mg | half medium |
| Dates | 581 mg | ten |
| Figs, dried | 666 mg | four |
| Sweet potato | 350 mg | one large |
| Split peas | 355 mg | half cup cooked |
| Lettuce | 419 mg | one cup |
| Mushrooms, cooked | 278 mg | ten small |
| Kiwi fruit | 252 mg | one medium |
| Orange | 237 mg | one medium |
| Papaya | 781 mg | one |
| Peach | 797 mg | one medium |
| Raisins | 545 mg | half cup |
| Peanuts | 491 mg | twenty |
| Pumpkin | 253 mg | half cup cooked |
| Artichoke | 425 mg | one cup |
| Okra | 257 mg | one cup |
| Brussels sprouts | 247 mg | half cup cooked |
| Kidney beans | 258 mg | half cup cooked |
| Lima beans | 255 mg | half cup cooked |
| Yogurt | 530 mg | one cup |
| Honeydew melon | 461 mg | one cup |
| Nectarines | 288 mg | one nectarine |
Apart from the foods mentioned above, there are many other high potassium foods and drinks which have moderate to little high levels of potassium in them. These are very useful for people suffering from hyperkalemia (increased potassium levels in blood). One serving (half cup) of the mentioned items is recommended and is known as low potassium diet. More than one serving, is not advisable, since it risks increase in the potassium levels.
- Fruits: Apples, Apricot, Blueberries, Cranberry, Fig, Grapes, Lemon, Pears, Pineapple, Plums, Raspberries, Watermelon, Blackberries, Cherries, Grapefruit, Oranges, Strawberries, Tangerine, Almonds.
- Vegetables: Alfalfa sprouts, Cauliflower, Carrots, Corn, Collards, Cucumbers, Eggplant, Endive, Leeks, Onions, Peppers, Popcorns, Water chestnuts, Turnips, Broccoli, Chickpeas, Kale, Radishes, Celery, Zucchini.
- Starches: Bagel, Pasta, Oatmeal, Rice (white and brown; cooked).
- Fish: Mollusk, Cod, Halibut, Salmon, Trout, Tuna, Sardines, Flounders.
- Dairy Products: White milk, Cottage cheese, Ricotta cheese, Vanilla ice cream, Cheddar cheese, Bread and bread products.
- Meat: Egg, Roasted turkey, Cooked lean beef, Chicken, Pork, Lamb leg.
- Other foods: Chocolate bar, Molasses, Peanut butter, Sunflower seeds.
- Drinks: Apple juice, Coffee, Tea, Milk, Orange juice, Grape juice, Tomato juice, Prune juice.
- Irregular heartbeat
- Low blood pressure
- Disturbance in menstrual cycle
- Muscle spasms
- Bladder infections
- Poor immune system
- Insomnia
- Irritability
- Impotency
- Anxiety
- Apricots, Avocado, Cantaloupe, Honeydew melon, Tangelos, Artichokes, Butter beans, Potatoes (chips), Sweet potatoes, Tomato paste, Winter squash, Yams, Dried peas and beans, Chocolate candy or beverages, Nuts, Molasses.
- Don't cut down on fruits and vegetables directly, since they contain many other fibers and nutrients. What you need to do is just reduce your serving.
- Consult a dietitian or a doctor and plan your diet accordingly.
- Reduce your salt intake; instead hog on foods containing less amounts of salts.
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