High Potassium Diet
The mineral potassium is essential to maintain the health of the heart; but excessive potassium in blood can adversely affect the function of the heart. The following article presents a list of food rich in potassium and a list of foods low in potassium. Leaf through this article if you want to design a proper high potassium diet for yourself...

Foods Rich in Potassium
| Food Item | Potassium Level (in mg) | Food Item | Potassium Level (in mg) |
| Spinach | 839 | Avocado | 540 |
| Cantaloupe | 494 | Broccoli | 456 |
| Tomatoes | 427 | Artichokes | 595 |
| Beetroot | 1309 | Brussels Sprouts | 504 |
| Parsnips | 573 | Blackeyed Peas | 690 |
| Potatoes | 1081 | Pumpkin | 564 |
| Salisfy | 526 | Soybeans | 886 |
| Winter Squash | 896 | Water Chestnuts | 720 |
| Yam | 735 | Bitter Melon | 934 |
| Bamboo | 640 | Chinese Radish | 970 |
| Fennel | 828 | Lotus Root | 726 |
| Mustard Green | 1396 | Taro Root | 591 |
| Apricot (3) | 814 | Banana | 467 |
| Currants | 892 | Dates (5) | 542 |
| Figs (2) | 542 | Guava | 580 |
| Papaya (1/3) | 781 | Passion Fruit | 934 |
| Persimmon | 540 | Plantain | 893 |
| Pomegranate | 678 | Prune | 707 |
| Raisins | 544 | Plums (2) | 520 |
| Clams | 534 | Cashews | 812 |
| Pistachios | 1331 | Adzuki Beans Milk | 612 |
| Navy beans | 670 | Plain Yogurt | 625 |
| Buckwheat | 782 | Quinoa | 1258 |
| Wheat Germ | 1080 | Wholemeal Pasta | 800 |
| White Beans | 1309 | Lentils | 731 |
| Pinto beans | 800 | Wholemeal Pasta | 800 |
A diet for high potassium levels should contain low potassium foods. Here is a list of foods low in potassium.
Foods that can Curb Hyperkalemia
| Food Item | Potassium Level (in mg) | Food Item | Potassium Level (in mg) |
| Apples peeled | 62 | Applesauce, canned | 80-90 |
| Cranberry sauce | 36 | Blueberries | 65 |
| Lemon | 80 | Pears canned | 83 |
| Pineapple | 88 | Raspberries raw | 94 |
| Watermelon | 93 | Orange | 237 |
| Pineapple | 133 | Strawberries | 124 |
| Tangerine | 132 | Raw Alfalfa Sprouts | 13 |
| Green Beans | 76 | Cauliflower | 125 |
| Cabbage | 80 | Bean Sprouts | 70 |
| Carrots cooked | 114 | Collards cooked | 84 |
| Corn cooked | 114 | Endive raw | 79 |
| Leeks cooked | 46 | Lettuce | 87 |
| Onions | 124 | Peppers raw | 89 |
| Popcorn | 20 | Turnips | 106 |
| Kale | 148 | Celery | 171 |
| Chickpeas | 239 | Sweet Cherries (10) | 152 |
The symptoms of hyperkalemia are noticed when the potassium level in blood reaches 7.0 mEq/liter. Higher than normal potassium in blood can cause muscle weakness, nausea, fatigue and a tingling sensation. In severe cases, increased potassium levels may result in a slow heartbeat and a weak pulse. Regular blood tests help monitor potassium levels. Individuals with potassium deficiency should consume more potassium-rich foods. For them, a high potassium diet may mean including high potassium foods, to raise the blood potassium levels. In that case, they should not include high 'sodium' foods in their diet as these foods would raise blood pressure levels and would destroy all the benefits gained from potassium rich foods. Foods that play the role of diuretics, for example, celery, asparagus and melons, should also be avoided; because these foods can flush potassium out of the body. Exactly opposite instructions are given to people with high potassium levels. Here are some important dietary tips to deal with high potassium in blood.
Tips to Lower Potassium
- Avoid salt substitute because it contains potassium.
- Potassium-free herbs, spices or seasoning mixes should be used in cooking.
- Limit fruits and vegetables to 4 servings (1/2 cup each) a day.
- Limit milk (all types of milk, buttermilk, yogurt and ice cream) to 1/2 cup a day.
- Limit the high potassium vegetables like asparagus, beets, brussels sprouts, collard greens, corn, dandelion greens, kale, etc. to one serving (½ cup)
- Completely avoid very high potassium fruits, vegetables and foods like chocolate candy or beverages, molasses, nuts, etc.
Like This Article?
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