High Oxalate Foods
It is not advisable to consume high oxalate foods. In this article, we will find out what oxalate is and also compile a comprehensive list of foods that should be avoided.

Oxalate is an organic acid, primarily found in plants, animals and humans. It is not an essential molecule and is excreted from our body in an unchanged form. Our body either produces it on its own or it converts other molecules like vitamin C to oxalate. External sources like the foods we eat also contribute to its accumulation in our body. The oxalate present in the body is excreted in our urine as a waste. Too much of oxalate in our urine, results in a medical condition called hyperoxaluria, commonly referred to as kidney stones.
Foods High in Oxalate
- Drinks: Beer, chocolate milk, soy drinks, tangerine juice, juice of almost all berries and fruit cocktail, and hot cocoa.
- Fruits: Rhubarb, currants, lemon, marmalade, purple grapes, tangerine and berries.
- Vegetables: Cucumber, kale, green peppers, celery, eggplant, escarole, beets, chives, okra, parsley, spinach.
- Grains: Whole wheat bread, popcorn, wheat bran, oatmeal, white corn and soybean crackers.
- Legumes, Nuts and Seeds: Beans, baked beans, peanut butter, sesame seeds, sunflower seeds, peanuts, almonds, pecans, cashew and walnuts.
- Condiments: Black pepper, cinnamon and ginger.
- Starches: Fruit cake, sweet potatoes and grits.
- A low-fat diet
- Reduced intake of vitamin C
- Drink plenty of water
- Reduce sodium intake
- Supplement your diet with high complex carbohydrates and low proteins
- Eat more potassium rich fruit and vegetables
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