High Blood Pressure Diet Guidelines

A short guide to a high blood pressure diet. What you should eat and what you shouldn't eat.
A Guide to a High Blood Pressure Diet

If you suffer from high blood pressure, the very first thing that you have to change is your diet. When your blood pressure is high, it means that your heart is working very hard to distribute blood all over your body. This can be caused by clogged arteries. Clogged arteries prohibit blood from passing through freely. And so the heart has to push the blood more strongly. This is why high blood pressure arises. Other than prescription medicines, a high blood pressure diet would help a lot in correcting this condition.

And when it comes to creating a high blood pressure diet, there are just two general rules: eat more foods that can help get rid of cholesterol in your blood and eat fewer foods that could pile them up. Your arteries and blood vessels get clogged because of too much fat or cholesterol present in it. You have to get rid of cholesterol to make blood move faster and make your blood pressure normal.

What you should take: A high blood pressure diet requires a very healthy diet plan. This means less fats and more fiber, antioxidants, vitamins, and minerals. This is the rule of the thumb when it comes to creating a diet for patients with heart problems. The AHA, or the American Heart Association, recommends a diet composed of 25% total calories from fat, 50% carbohydrates, 15% protein, and 10% fiber. By following this guideline, you should be able to slowly put your cholesterol level and your blood pressure back to normal.

1. Wholegrain: A good high blood pressure diet would contain more than six servings of wholegrain in a given day. Wholegrain, wholegrain products, and other food items such as rye bread, brown rice, muesli, cereals, and oatmeal are perfect for breakfast and snacks. Switch to these foods rather than eating fast food meals and sugary beverages.

2. Vegetables: Everybody knows that vegetables are very nutritious foods. They can help high blood pressure patients a lot in managing their disease too. Vegetables are healthy alternatives to meats and other food items that can otherwise elevate your blood pressure. Legumes work as well too. Add more kidney beans, split peas, and lentils into your daily diet. They are rich sources of fiber, which can dissolve cholesterol in the blood. But more than that, vegetables and legumes have high vitamins and minerals content. And your body needs these for strength and longevity. Include as many as five servings of vegetables per day in your high blood pressure diet.

Part 2 - For part two of this article, head on to www.normalcholesterollevelonline.com where you can also find the truth about foods high in cholesterol and how to lower triglycerides.

By Irsan Komarga
Published: 8/19/2008
 
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