Healthy Recipes for People with High Blood Pressure
There's often confusion about what should be the diet of people with high blood pressure. Healthy food is a must for them. Find out some healthy recipes for people with high blood pressure or hypertension...
Lasagna Rolls
Ingredients
- 12 whole wheat lasagna noodles
- 3 minced garlic cloves
- 1 tablespoon extra-virgin olive oil
- One 14 ounce water packed tofu
- ½ cup shredded parmesan cheese
- 3 cups chopped spinach
- 2 tablespoon chopped kalamata olives
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper
- One 25 ounce jar marinara sauce (lower sodium content)
- ½ cup shredded part-skim mozzarella cheese
- Boil water in a large pot and cook noodles until tender. Drain, rinse and return the noodles to the pot and store in cold water.
- Heat oil in a large frying pan over medium heat. Add garlic and stir until redolent, for about 20 seconds.
- Drain, rinse and crumble tofu. Add tofu and spinach and cook till spinach wilts, for about 3 - 4 minutes.
- Transfer the mixture into a bowl and stir in parmesan cheese, olives, crushed pepper, salt and 2/3 cup marinara sauce.
- Clean the pan and put the remaining marinara sauce in it. Now make lasagna rolls by placing noodles on a work surface. Spread ¼ cup tofu filling along. Roll up, placing it seam-side down in the pan.
- Repeat the procedure for other rolls until all the noodles get over.
- If there's any leftover marinara sauce, spread it over the rolls.
- Place the rolls on a pan, cover them and put on high heat. Let it come to a simmer.
- Then reduce the heat to medium and simmer for 3 - 4 minutes.
- Spread mozzarella over rolls and cook until the cheese melts. The dish is now ready to be served.
Ingredients
- 2 tablespoon lime juice
- 1 tablespoon minced shallot
- 1 tablespoon canola oil
- 2 teaspoon rice vinegar
- 1 teaspoon honey
- Pinch of cayenne pepper for taste
- ¼ teaspoon salt
- 4 kiwis, peeled and diced
- 2 tablespoons thinly sliced fresh mint
- 2 bananas
- ½ cup diced red bell pepper
- 2 tablespoons chopped cashews
- Whisk lime juice, shallot, oil, vinegar, honey, salt and cayenne in a bowl.
- To the mixture add kiwis, ½-inch-thick diagonally cut bananas slices, bell pepper, and mint. Toss the mixture.
- Spread cashews over the mixture and serve the healthy preparation.
This is a DASH (Dietary Approaches to Stop Hypertension) recipe. This is one of the few recipes containing ingredients that help regulate the blood pressure.
Ingredients
- 4 ½ cup cooked rice in unsalted water
- 1 ½ teaspoon bouillon granules (unsalted)
- ¼ cup chopped scallions (green onions)
- Combine cooked rice with scallions and bouillon granules and mix properly.
- Measure cup portions and serve.
Who said people with high blood pressure cannot enjoy ice-creams and desserts. Here is a mouthwatering healthy recipe for high blood pressure people.
Ingredients
- 2 halved and pitted peaches
- 2 scoops non-fat vanilla frozen yogurt
- 1 teaspoon canola oil
- 1 tablespoon toasted unsweetened coconut
- Pre-heat the grill to high.
- Spread oil inside halves of peaches and grill until tender.
- Put the halves into two bowls and top them with a scoop of frozen yogurt and coconut. The yummy dessert is ready to be served.

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