Grilled Hamburger Recipes
The perfect grilled hamburger is a matter of immense practice! Here are some interesting grilled hamburger recipes to prepare at home.
Grilled Hamburger Recipe #1:
Ingredients
Ground chuck (1 1/2 pounds)
Grated onion (2 tablespoons)
Seasoned salt and pepper
Sliced tomatoes - optional
Sliced pickles - optional
Sliced onion - optional
Lettuce - optional
Condiments - as desired
Tomato juice (2 tablespoons)
Fine dry bread crumbs (3 tablespoons)
Worcestershire sauce (2 teaspoons)
Garlic powder – optional (1/2 teaspoon)
Preparation
First you need to prepare the grill for high heat. Then, combine the beef with the bread crumbs and add the tomato juice, garlic powder, grated onion and the Worcestershire sauce. Then, you need to shape the meat into 4 patties. Now, use the salt and pepper and sprinkle it on both sides for seasoning. Place the burgers on a grill that has been oiled lightly. Grill these burgers for about 6 minutes evenly on each side. Once done, serve it with toasted buns along with some vegetables and condiments of your choice.
Grilled Hamburger Recipe #2:
Ingredients
Ground beef (2 lbs)
Breadcrumbs (1 cup)
Egg (1)
Salt and pepper
Dried chives (1 dash)
Salsa (8 tablespoons)
Small red onion - sliced (1)
American cheese (8 slices)
Tomatoes – sliced long (2)
Ranch dip (1 tablespoon)
Fresh cilantro (2 teaspoons)
Lettuce - shredded (1 cup)
Flour tortillas -8 in (8)
Ground red pepper (1 dash)
Preparation
First, place the ground beef in a bowl and combine with the breadcrumbs, red pepper, eggs and chives. Sprinkle some salt and pepper to taste. Then, divide this into 4 sections. Now, add the salsa and the cilantro to each section. Make large circular patties out of this and cut it in half. Place this on the hot barbeque. Let it cook for 6 minutes evenly on both sides. Now, add each to a flour tortilla and also add the cheese. Once done, fold over. Grill again for a few minutes till the cheese melts! Serve hot.
Grilled Hamburger Recipe #3:
Ingredients
Sour cream (3 tablespoons)
Hamburger buns – split (2)
Tomato slices (2)
Lettuce leaves (2)
Dijon mustard (3 tablespoons)
Lean ground beef (10 ounces)
Chopped fresh dill (1 1/2 tablespoons)
Preparation
First, prepare the barbeque on medium-high heat. Then mix the sour cream along with the Dijon mustard and the chopped fresh dill together in a large bowl. Then, place around 3 tablespoons of sauce in this bowl. Then, add the meat to the remaining sauce and blend well. Now, you need to divide the meat mixture into two equal proportions. Flatten each to ½ inch thick patty. Use some salt and pepper for seasoning. Then, grill the cut side of the buns till they are toasted well. Grill the patties till they are cooked perfectly. Spread the reserved sauce on the lower area of the buns. Now, you would need to top each with tomato slice, lettuce and burger and serve.

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