Green Vegetables List
Asparagus, cabbage and artichoke come in the long green vegetables list. To know more about vegetables that are included in this list, read on....

Every type of vitamin, be it water-soluble or fat-soluble, is found in ample amounts in these vegetables. So, if you are looking for natural sources of water soluble vitamins like B and C or fat soluble vitamins like A, D and K, then green vegetables is the best choice. You can easily obtain these vitamins by having these vegetables in moderate amounts. In addition to being a rich source of vitamins, green vegetables also contain a high amount of minerals like calcium, phosphorus and magnesium, iron which are crucial to stay healthy.
Most importantly, fat content in vegetable is negligible and therefore they are often included in weight loss diet. So, those looking for a low-calorie diet for losing weight should focus more on eating green vegetables. They are basically high in fiber which also helps to prevent digestive problems like constipation.
Organic Vegetables
If you are serious about your well-being, it is vital to choose vegetables that are organically produced. Conventional method of growing vegetables involves use of synthetic pesticides extensively and adding chemical food additives. However, this reduces the nutrition of vegetables but organically cultivated vegetables hardly lose their nutrition, thanks to use of natural pesticides. Well, you got to shell out more money to buy organic foods but there is not doubt that organically grown products are more nutritious.
Cooking Green Vegetables
If you want the green vegetables to retain their nutrition, it is necessary to employ healthy cooking methods. Deep frying or over cooking kills the nutrients and so the purpose of eating green vegetables is itself destroyed. The best cooking method that protects vegetables from nutrient loss is definitely steaming. Roasting and stir-frying are other healthy cooking options that help to preserve nutritional content of vegetables.
Green Vegetables List
This list will give you the different alternatives when it comes to picking these low-calorie foodstuffs. The list of green vegetables is mentioned below:
- Asparagus
- Cabbage
- Artichoke
- Cauliflower
- Sorrel
- Fenugreek
- Acorn
- Nasturtium
- Pumpkin
- Dandelion
- Sweet Potato
- Kabocha
- Colocasia
- Tatsoi
- Butternut
- Imperial
- Watercress
- Spaghetti Squash
- Moringa
- Purslane
- Endive
- Cucumber
- Borage
- Radichetta
- Mushrooms
There are some vegetables that come with darker leaves, hence they are classified as dark green vegetables. It is observed that nutritional value of dark green vegetables is higher than those with lighter leaves. The percentage of essential vitamins and minerals in dark green vegetables is remarkably high. The concentration of nutrients is maximum in dark green vegetables and so have to be included in the diet. Dark leafy green vegetables list is mentioned below:
- Spinach
- Swiss Chard
- Broccoli
- Dandelion Greens
- Loose Leaf
- Boy Choy
- Lollo Ross
- Imperial
- Romaine Lettuce
- Chicory
- Summer Crisp
- Butterhead
- Arugula
- Kale
- Cyclone Spinach
- Mustard Greens
- Collard Greens
- Red Leaf
- Turnip Greens
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