Green Vegetables List

Asparagus, cabbage and artichoke come in the long green vegetables list. To know more about vegetables that are included in this list, read on....
What differentiates green vegetables from other vegetables is their color. The green pigment is present in these vegetables, which is responsible for the green color. Studies identify green vegetables as a powerhouse of nutrients. No wonder they are an indispensable part of a healthy diet. Whether it is to lower weight or keep dreaded diseases at bay, one can certainly rely on these vegetables. Doctors are unanimous that leading a healthy life is not possible without including these vegetables in the diet. To fulfill the body's daily requirements of essential nutrients, taking green leafy vegetables on a daily basis is the best option. Green vegetables are excellent sources of essential vitamins and minerals and therefore their exclusion from the diet is unaffordable, health wise.

Every type of vitamin, be it water-soluble or fat-soluble, is found in ample amounts in these vegetables. So, if you are looking for natural sources of water soluble vitamins like B and C or fat soluble vitamins like A, D and K, then green vegetables is the best choice. You can easily obtain these vitamins by having these vegetables in moderate amounts. In addition to being a rich source of vitamins, green vegetables also contain a high amount of minerals like calcium, phosphorus and magnesium, iron which are crucial to stay healthy.

Most importantly, fat content in vegetable is negligible and therefore they are often included in weight loss diet. So, those looking for a low-calorie diet for losing weight should focus more on eating green vegetables. They are basically high in fiber which also helps to prevent digestive problems like constipation.

Organic Vegetables
If you are serious about your well-being, it is vital to choose vegetables that are organically produced. Conventional method of growing vegetables involves use of synthetic pesticides extensively and adding chemical food additives. However, this reduces the nutrition of vegetables but organically cultivated vegetables hardly lose their nutrition, thanks to use of natural pesticides. Well, you got to shell out more money to buy organic foods but there is not doubt that organically grown products are more nutritious.

Cooking Green Vegetables
If you want the green vegetables to retain their nutrition, it is necessary to employ healthy cooking methods. Deep frying or over cooking kills the nutrients and so the purpose of eating green vegetables is itself destroyed. The best cooking method that protects vegetables from nutrient loss is definitely steaming. Roasting and stir-frying are other healthy cooking options that help to preserve nutritional content of vegetables.

Green Vegetables List
This list will give you the different alternatives when it comes to picking these low-calorie foodstuffs. The list of green vegetables is mentioned below:
  • Asparagus
  • Cabbage
  • Artichoke
  • Cauliflower
  • Sorrel
  • Fenugreek
  • Acorn
  • Nasturtium
  • Pumpkin
  • Dandelion
  • Sweet Potato
  • Kabocha
  • Colocasia
  • Tatsoi
  • Butternut
  • Imperial
  • Watercress
  • Spaghetti Squash
  • Moringa
  • Purslane
  • Endive
  • Cucumber
  • Borage
  • Radichetta
  • Mushrooms
Dark Green Vegetables List
There are some vegetables that come with darker leaves, hence they are classified as dark green vegetables. It is observed that nutritional value of dark green vegetables is higher than those with lighter leaves. The percentage of essential vitamins and minerals in dark green vegetables is remarkably high. The concentration of nutrients is maximum in dark green vegetables and so have to be included in the diet. Dark leafy green vegetables list is mentioned below:
  • Spinach
  • Swiss Chard
  • Broccoli
  • Dandelion Greens
  • Loose Leaf
  • Boy Choy
  • Lollo Ross
  • Imperial
  • Romaine Lettuce
  • Chicory
  • Summer Crisp
  • Butterhead
  • Arugula
  • Kale
  • Cyclone Spinach
  • Mustard Greens
  • Collard Greens
  • Red Leaf
  • Turnip Greens
One of the simplest ways to include these highly nutritious foodstuffs in the meals is to make a salad from these green vegetables. Salads are easy to prepare and can be made in minutes. On the whole, for optimal health and to manage weight or diseases like diabetes, a diet rich in green vegetables is a must. In order to stay fit and fine in today's cut throat competition, taking healthy foods is a pre-requisite. With intake of green vegetables, there is assurance of good health years down the line.
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Last Updated: 12/8/2011
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