Grape Jelly BBQ Sauce
Let us learn a little something about grape jelly BBQ sauce in the following article and then top it off with some great recipes.

Recipes
Hot Dogs
Ingredients
- Hot dogs (10-12)
- Barbecue sauce (1 Jar)
- Grape jelly (10 oz.)
- Cut hot dogs into pieces and keep aside.
- Take a pan and mix the barbecue sauce and grape jelly.
- Mix until the jelly has melted.
- Now add the hot dogs to this mixture and simmer for 20 minutes.
Ingredients
- Ham (chopped, 1 lb.)
- Barbecue chili sauce (12 oz.)
- Grape jelly (2 tbsp)
- Brown sugar (2 tbsp)
- Pickle relish (3 tbsp)
- Water (2 tbsp)
- Vinegar (¼ tsp)
- Dry mustard (½ tsp)
- Paprika (½ tsp)
- Bread slices
- Mix all the ingredients in a vessel.
- Now simmer for about 30 minutes till they are cooked well.
- After it has been cooked well, take down from the heat and cool it.
- Fill the buns or slices of bread.
- This makes for a very tasty recipe with hot dogs and grape jelly barbecue sauce.
Ingredients
- Small meatballs or smokies sausages (chopped, 4 lb.)
- Barbecue chili sauce (12 ounce.)
- Grape jelly (32 ounce.)
- Pepper (1 pinch)
- Mix the grape jelly, barbecue sauce and add the meatballs to it.
- Now simmer for about 45 minutes till they are cooked well or the sauce thickens.
- Use some lean beef and shape into 1 inch meatballs.
- Place on baking sheet and bake in 350 degrees F temperature for 20-25 minutes.
- Now place in the prepared sauce.
- This is a little complicated grape jelly barbecue sauce recipe to carry through, but it is extremely tasty.
Ingredients
- Ground beef (lean, 2 lb.)
- Barbecue chili sauce (12 ounce.)
- Grape jelly (10 oz.)
- Dry onion soup mix (1 packet)
- Eggs (2)
- Dry bread
- Mix the beef, onion mix, eggs and dry bread into a bowl.
- Now shape into meatballs.
- Saute in an electric grill till they are prepared.
- Now mix the grape jelly and BBQ sauce and heat till the consistency is clear.
- Pour this sauce over the meatballs.
- Serve hot or cold.
Ingredients
- Ground beef (lean, 3 lb.)
- Barbecue chili sauce (12 ounce.)
- Grape jelly (10 oz.)
- Onion powder
- Eggs (6)
- Garlic powder
- Cold water (½ to 1 cup)
- Combine all ingredients (except the grape jelly, barbecue sauce) in a bowl.
- Add the Italian bread crumbs and mix well.
- Roll into small rounds.
- Place on baking sheet and bake till brown (15 minutes, 350 degrees.)
- Now mix the barbecue sauce and grape jelly and cook well.
- Pour this sauce over meatballs.
- The dish is ready.
Bon appetite!
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