Good Carbs Vs. Bad Carbs
Knowing about some basic and important points on good carbs vs bad carbs helps you choose the right kind of food for your diet, and also manage medical conditions if you might have any.

What are Good Carbs?
Complex carbohydrates are known as good carbs, because of the various benefits they impart to the body. These carbs earn their name because of their structure of molecules (called starches) that are strung together to form long, complex chains with three or more single sugar molecules linked together. And because of these chains, the carbs get metabolized in a slower manner, thus providing the body with energy that is even and can last for a longer time, and avoiding spikes in blood sugar levels. Some of the common sources of good carbs or complex carbohydrates are as follows:
|
|
|
These are the kind of carbohydrates you would want to stay away from. These are the simple carbohydrates, which consist of single and double chained sugar molecules. Also known as sugars, they are more refined and are broken down rapidly, thus providing the body with quick but limited burst of energy. And which is why, they lead to food cravings, thus weight gain in most people. In the United States simple carbs are one of the major reasons for obesity. Also, because these carbs enter rapidly into the bloodstream, they often cause the blood sugar levels to elevate in a sharp manner, which is not considered as a good thing for diabetics. Some common examples of such carbs may include:
|
|
These carbohydrates help:
- in keeping a person satisfied for longer time, by providing a slow but even supply of energy
- in weight loss by killing hunger pangs
- lowering cholesterol
- in improving bowel function, and avoiding indigestion
- managing disorders such as diabetes
- in adding to the overall health of the body, as they are loaded with antioxidants, essential vitamins, and minerals
These carbohydrates:
- spike blood glucose levels, as they undergo a rapid break down process, thus increasing risk of or worsening diabetes
- do provide energy but lack essential vitamins, minerals and fiber
- cause weight gain, as they cannot keep a person satiated for a longer time
- hamper the body's natural process of fat reduction
- contain artificial flavorings and preservatives, which are not recommended in a healthy diet
Like This Article?
Follow:

Post Comment


