Funnel Cake Recipes

When it comes to cakes, almost any kind would do for me. Be it a chocolate cake or strawberry shortcake, these can tantalize taste buds at any given hour! Speaking about cakes, it brings one particular kind to my mind-the funnel cake. Sounds peculiar? Well, the funnel cakes are quite a common food item at most fairs and festivals in the United States and are different from the regular cakes you have heard about. These are very popular and are mainly sold at food stalls in parks and can also be made at home. It requires a funnel through which the batter is poured on the pan. These have a different name in other countries and if you cannot wait for any specific festival, then you can make the funnel cake within your own home. So, are you hooked on? Simply read on to know some special funnel cake recipes.

Funnel Cake Recipes:
The Classic Funnel Cake Recipe:
What you will need:

• Egg (1)
• Sugar (2 tbsp.)
• Milk (2/3 cups)
• Salt (1/4 tsp.)
• Flour (1 1/4 cup)
• Baking powder (1 tsp.)

Preparation:
First, you need to beat the egg and milk. Then, mix all the extra ingredients together. Next, you can add the egg mixture, slowly beating it until the mixture turns smooth.

Now, you need to use the funnel to pour the batter into the hot oil. Pour from the center and then towards the outer side. When the mixture turns golden brown and crispy enough, you can remove it from the oil. You can also sprinkle some powdered sugar over it and voila-it’s ready to serve!

The Banana Funnel Cake Recipe:
What you will need:

• Banana puree (1 cup)
• Milk (1/3 cup)
• Eggs (2)
• Sugar (1/4 cup)
• Self-rising flour (2 and 1/2 cups)
• Cinnamon (1 teaspoon)
• Nutmeg (1/4 teaspoon)
• Cardamom (1/8 teaspoon)
• Oil (for frying)
• Powdered sugar

Preparation:
First, you need to puree the bananas in the blender and then add the milk, sugar and eggs. Then, you have to filter the spices and the flour and add that to the banana mixture.

Next, take a frying pan or a skillet and add some oil. Heat this at least upto 375F. Before you pour the batter into the funnel, you need to cover the small opening with a finger. Pour at least ¼ cup batter into the funnel and hold it over the hot oil. When you pour the batter, you must move the funnel in swirls and create different crisscross patterns with it.

Once done, fry this for about a minute or two or wait until it turns golden brown. You also need to turn the other side as well. Once, its cooked, all you need to do is drain it on some paper towels. Now, sprinkle with some powdered sugar and serve it warm. Your banana funnel cake recipe is bound to be a hit!

Nutty Funnel Cake Recipe:
What you will need:

• Powdered sugar-sifted (3/4 cup)
• Milk (1 3/4 cup)
• Cinnamon (1 teaspoon)
• Eggs (2)
• Pecans (2/3 cup)
• Vanilla (1/2 teaspoon)
• Self-raising flour (2 1/2 cups)
• Vegetable oil-for frying
• Sugar (1/4 cup)

Preparation:
First, you need to combine the powdered sugar and the cinnamon. Now, you need to place it in a bowl and set it aside. Add the pecans into the food processor bowl and chop it till its fine. Now, you can add some sugar, milk, vanilla, flour and eggs to this. You need to process this for at least 30 seconds or till the mixture smoothens.

Next, you need to heat the vegetable oil to in a cast iron-deep skillet. Use the funnel to pour 1/4 cup batter in the form of a circle in the oil. Then, fry for at least a minute till the edges turn golden brown. Ensure you fry both the sides equally. Once you are done, drain on paper towels. Now, you need to sprinkle with the sugar cinnamon mixture over this preparation. The funnel cake is ready to be served.

Enjoy your evenings at home with these super funnel cake recipes. These being easy to make, serve as an ideal snack in between meals. Garnish these with toppings of your choice. Bon appetit!