Wrapped around frustrated dreams.
I sit and eat.
My woes disappear around my waist. - Kenny D. Tolman
This Buzzle article lists all the fried rice nutrition facts along with the information on calories present in the seven most popular styles of preparation of this dish.
|Fried Rice Variety||Calorie Count||Calories from Fat||Carbs (gm)||Starch from Carbs (gm)||Proteins (gm)|
|Fried rice with chicken
|Fried rice with pork
|Fried rice with beef
|Fried rice with shrimp
|Fried rice with eggs
|Vegetable fried rice
|Homemade Chinese fried rice
The table clearly indicates that the calorie conscious and the carb vigilant should ideally opt for homemade Chinese fried rice. The second best option for those on a calorie cut down spree can easily eat fried rice cooked with lean meat as it has a calorie count of only 260. However, it is not a good pick for a low carb diet menu for those who are slashing their carb intake as the starch content is 35 g even in this variety.
Fried Rice Nutrition Facts
Before going on to discuss calories, let us see the other nutrients present in fried rice. The following estimates are in accordance with one cup of fried rice, the ingredients of which are white long-grained rice, chicken breast, whole pork loin, eggs, leeks, soy sauce, corn oil, frozen green peas, sprouted mung and necessary spices.
- Fats: Let us deal with the much feared fat content first. A cup of simple fried rice has 12.34 g of fat. No no. Do not start with your impromptu jogging routine yet, as only 2.25 g out of this comprise fattening saturated fat. The rest is 3.77 g of monounsaturated and 5.34 g of polyunsaturated fat. These fats are the good types which are required by the body for various purposes to keep a person hale and hearty. So, chill!
- Proteins: Only as much as a cup full of fried rice has up to12.47 g of proteins, which is the basic requirement of even the minutest cell of the body. So, a cup of fried rice can cater to 25% of the Daily Value (D.V.) of proteins which tend to all damages suffered by the body and works for their quickest possible recovery. Think for yourself.
- Carbohydrates: 41.7 g is the total amount of carbohydrates present in one cup of fried rice. But here comes in your reason to worry. Out of this 41.7 g, only 1.4 g is dietary fibers, forming roughage and 1.5 g is sugar, providing energy to the body. The rest is only starch which adds to the tiers around the belly as some parts of it are very, very difficult for the body to break down. So, this factor is actually alarming for people who are already obese and those in the process of dieting. However, starch also has vital functions to play in the body and dietary recommendations state that ⅓rd of what we eat in a day should be starch. So, from that angle it shouldn't worry people who are extremely active and in shape.
Health Benefits of Fried Rice
In spite of the high starch content in fried rice owing to the fact that rice is composed of starch, having fried rice does actually have a few health benefits. Here it goes.
- A serving of a cupful of simple fried rice has about 822 mg of sodium which provides about 34.25% of the total sodium DV stipulation of 2400 mg. Sodium helps the body by regulating blood pressure, stimulating the adrenal glands, relieving the body from cramps, diarrhea and dehydration and most importantly maintains fluid balance in the body.
- A fried rice helping of the same amount also has approximately 202 mg of potassium. Potassium is a natural analgesic which plays a vital role in the excretion of wastes from the body and also plays a pivotal role in maintenance of blood pressure along with sodium.
- 103 mg of cholesterol is found in one cup of fried rice. I know that it is the general tendency to link cholesterol and 'bad for health' immediately. But, how many of us know that the body actually requires the steroid metabolite called cholesterol for several biochemical processes in the body. Given that the DV of cholesterol is 300 mg/day, you will get ⅓rd of it in just a cup of fried rice.
- From a similar amount of fried rice, you get about 6% of the DV stipulated for vitamin C, which produces collagen, protects the body from free radicals, ensures good cardiovascular and gum condition and supports the immune system. Your body also gets 15% of the DV of iron, which transports oxygen from the lungs to the muscles all over the body, and 4% worth of calcium, which strengthens the skeletal system.
- Using canola oil will allow you to reap the benefits of omega 3 fatty acids and many other benefits of it which does make it the best cooking oil for maximum purposes.
*Click on the images for a better look.
So, do try out this fried rice recipe and keep enjoying it once in a while to pamper those taste buds!