Fresh Cherry Recipes

Delicious cherries often are the main ingredients amongst many types of foods particularly in desserts! Now who wouldn’t love a yummy fresh cherry pie on a lazy Sunday afternoon! Fresh cherries particularly add a tempting flavor to any dish. All lovers of the cherry fruit can take a look at these fresh cherry recipes. These scrumptious dishes are bound to leave you asking for more!

Fresh Cherry Recipes:

Crispy Cherry Recipe
Ingredients
Fresh Sour cherries (4 cups)
Brown sugar (1 cup)
Butter (1/2 cup)
Shortening (1/2 cup)
White sugar (1 1/2 cups)
Old-fashioned oats (1 cup)
All-purpose flour (4 tablespoons)
All-purpose flour (1 1/2 cups)

Preparation
First, preheat the oven to 375 degrees F. Then, take a large bowl and add some cherries to this with 1 ½ cups of white sugar. Add 4 tablespoons of flour to this. Now, pour this preparation into a baking dish. Take a medium sized bowl and add around 1 ½ cups of flour with oats and brown sugar. Then, cut in the butter along with the shortening till it turns crumbly. Gently sprinkle with some cherries. Then, bake this preparation in the preheated oven for 50 minutes.

Cherry Cheesecake Recipe:
Ingredients
Eggs (2)
Sugar (1/2 cup)
Sour cream (1 1/2 cups)
Vanilla extract (2 teaspoons)
Melted butter (2 tablespoons)
Graham cracker crumb crust
Fresh Cherry pie filling
Cream cheese - softened and cut in pieces (8 ounces each-2 packages)

For the Graham Cracker Crust:
Sugar (1/2 cup)
Melted butter (1/4 cup)
Graham cracker crumbs - about 15 graham crackers (1 cup)

Preparation
First, you need to combine all the ingredients mentioned for the Graham cracker crumb crust. Then, press this into a 9-inch pie pan and bake it at 400 degrees F for 6 minutes. Let if cool before you begin with the filling.

Now, you need to prepare the cheesecake pie feeling. For this beat together eggs, sugar, vanilla and the sour cream. Then, add the cream cheese gradually and ensure you beat it well. Also beat in the melted butter. Now, pour the cheese mixture into the 9-inch prepared pan with the baked Graham cracker crust. Bake this cherry cheesecake crust at 325 degrees F for duration of half an hour. This pie will firm as it cools. Top it with the cherry pie filling. Chill this delicious cherry cheesecake pie before you serve.

Fresh Cherry Salad Recipe:
Ingredients
Sugar snap peas (1 cup)
Fresh sweet cherries (2 cups)
White wine vinegar (3 tablespoons)
Balsamic vinegar (2 tablespoons)
Sesame oil (1/2 teaspoon)
Salt (3/4 teaspoon)
Ground pepper (1/8 teaspoon)
Red radishes - cut into wedges (1 cup)
Toasted sesame seeds (1/2 teaspoon)
Grated fresh ginger root (1/2 teaspoon)
Cucumber - halved, seeded and sliced (1 medium)

Preparation
First, you need to blanch the peas in boiling salty water for at least a minute. Then, plunge this into icy cold water and drain. Now, mix the cherries with cucumbers, peas and the radishes. Now, you can combine the remaining ingredients and blend it well. Then, you can pour over cherry mixture. Toss this well so that it coats evenly. Refrigerate the same for at least an hour.