Foods High in Iron and B12
The following article will tell you about some of the sources of foods high in iron and B12. Read to known more.

Consuming foods high in vitamin B12 and iron are essential for the smooth functioning of our body and mind, which in turn leads to improved overall health. The remainder of this article will deal with some of the foods rich in iron and vitamin B12 and take you through the importance of consuming these foods.
Importance of Iron and Vitamin B12
Here's why you should include foods that are high in iron and B12 (vitamin). Iron is needed in the body because it leads to the formation of hemoglobin (a type of red blood cell that helps to transport oxygen to the different parts of the body). If there is no iron, it cannot form hemoglobin which then leads to anemia and other complications like hemoglobin deficiency.
Vitamin B12 (Cyanocobalamin) plays a vital role as well because it helps in a number of functions. it is important for cell production, blood functioning and nerve functioning as well as overall growth of the body. Iron and B12 go hand in hand because the RBCs require iron, vitamin B12 and folic acid for their growth.
Iron and B12 High Foods
Here is a list of foods that are high in iron and B12. Refer to this to understand what are the iron rich foods as well as the sources of vitamin B12 that you should be including in your diet.
Foods Rich in Iron
- All green leafy vegetables.
- Spinach
- Liver
- Red meats
- Dried fruits like apricots, pistachios, raisins, walnuts, almonds etc.
- Kidney beans
- Chickpeas
- Lima beans
- Tuna
- Poultry
- Lamb
- Shrimp
- Broccoli
- Beef
- Parsley
- Dried thyme
- Brussels sprouts
- Spearmint
- Beans
- Sesame seeds
- Pumpkin seeds
- Beetroot
- Blackstrap molasses
- Curry powder
- Tempeh
- Miso
- Beet greens
- Green pepper
- Carrots
- Kale
- Asparagus
- Alfalfa
- Hawthorn
- Bilberry
- Cherry
- Grape skin
- Mullein
- Red raspberry
- Kidney
- Pinto beans
- Rice bran
- Mustard greens
- Dried peaches
- Prune juice
- Nuts
- Whole grains
- Black-eyed peas
- Lentils
- Dates
- Figs
- Peas
- Dry cereals
- Pork
- Oily fish like salmon, herring, halibut and snapper.
- Liver extracts
- Dairy products
- Eggs
- Shellfish
- Salmon
- Beef
- Tuna
- Chicken
- Clams
- Beef
- Faggots
- Haddock
- Bread
- Brown rice
- Berries
- Calf's liver
- Venison
- Tenderloin
- Shrimp
- Scallops
- Chinook
- Lamb
Here is what can happen if you do not take in the required amounts of iron and B12. Apart from the most obvious signs of anemia, these are some of the other symptoms you'll have to deal with low iron levels and lowered levels of B12:
- Feeling of weakness and tiredness.
- Varying degrees of hair loss.
- Dizziness
- Lower eyelids becoming pale.
- Faintness and breathlessness.
- Long and heavy menstrual periods.
- Irregular heartbeats.
- Ringing in the ears.
- Constant fatigue
- Lack of concentration
- Weakened and lowered immune system.
- Pale lips
- Severe nausea
- Headaches
- Lightheadedness
- Nerve damage
- Weakness in legs
- Poor muscle coordination
- Numbness in hands and feet
- Over sensitivity of eyes to light.
- Inflammation of the soft tissue around the mouth and nose.
- Decreased reflexes
- Depression
- Sore tongue
- Difficulty in swallowing
- Dandruff
- Decreased blood clotting
- Weakened pulse
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