Fluffy Scrambled Eggs

Scrambled eggs are the amongst the easiest foods to prepare. If you've been wondering how do you make scrambled eggs fluffy, the secret lies in whisking them the right way, and getting plenty of air into them. When you begin to whisk, you'll see air bubble is the eggs, which are what will make the cooked egg spongy. Beat the egg for about 2 minutes, till they are frothy and evenly colored. Also, when you whisk the eggs, you want to do it in a tilted wheel motion, where you lift the egg. You can use a fork, whisk or electric blender to whisk an egg. Now that you know the secret of how to make scrambled eggs fluffy, ensure that you implement this technique in all the recipes.

Fluffy Scrambled Eggs Recipe

Ingredients

• 6 tsp low-fat milk
• 6 large eggs
• 1 tbsp butter for frying
• 3 dashes of salt

Method
Slowly warm a large non-stick frying pan (12'' works well) on low heat. Simultaneously, break the eggs into a large bowl, and add to them the milk and salt. Whisk them for about 2 minutes if a folk/whisk is being used, otherwise 20 to 25 seconds of blending with an electric mixer will suffice. Once the foam settles a little, drop a blob of butter into the pan. As it melts and spreads, pour the egg into the pan. Tilt it so that it spreads all over the pan. Once you can detect the base of the egg setting, use a flat wooden spoon or spatula to push the cooked portions to the sides of the pan. As more and more of the egg gets cooked, flip bits of it so that it gets evenly cooked. Transfer the eggs to a serving plate after they are cooked but before they get dry. Sprinkle with salt and pepper if required. Read more on breakfast egg recipes.

Note: You can use Soy milk instead of regular milk in the recipe.

Fluffy Scrambled Eggs With Cheese

Ingredients

• 8 eggs
• ½ cup grated cheddar cheese
• 2 tbsp cream cheese
• 2 tbsp butter
• 1 tbsp water
• Salt and freshly ground black pepper

Directions
Here's how to cook fluffy scrambled eggs with cheese: Start by breaking the eggs into a medium sized bowl. Whisk them till you get plenty of air into them, then add the cream cheese, water, and salt and pepper and whisk some more. Melt butter in a nonstick frying pan over low heat, and pour in the eggs, over which add the cheese. Once you can detect the base of the egg setting, use a flat wooden spoon or spatula to push the cooked portions to the sides of the pan. Once the egg reaches the consistency you desire, transfer and serve along with country ham and biscuits.

Fluffy Scrambled Eggs in English Muffin

Ingredients

• 1 English muffin
• tomato chutney, to serve
• handful baby spinach leaves
• a slice of ham off the bone, or prosciutto
• scrambled eggs

Directions
Slice an English muffin in half, toast and butter it. Follow the first recipe to make the fluffy scrambled eggs. However, just before it's time to take out the egg, throw in a handful of baby spinach leaves and fold in until just wilted. Place a slice of ham off the bone, or prosciutto on the bottom half of the muffin, and cover with the scrambled eggs. Close with the top of the muffin and serve with a spoonful of tomato chutney on the side.

Read more on:

• How to Hard Boil Eggs
• Egg Salad Sandwich Recipe

While preparing fluffy scrambled eggs, there are loads of variations you can make. If you want to turn it into a heavier meal, add potatoes (that have been cooked), tomatoes and onions. Alternately, you could add ham, bacon or sausages. Some even like their scrambled eggs with salmon. Whether with or without the additions, fluffy scrambled eggs are the perfect way (nutritious and yummy) to start the day.