Fine Dining Etiquette
If you have been invited for a formal sit down dinner, it is important for you to know about the fine dining etiquette. This article will give you important information on the rules that you have to keep in mind while attending as well as hosting a formal dinner party.

Fine Dining Etiquette for Guests
Before beginning with the information on fine dining etiquette, I would like to say that the etiquette for dinner is not same in every country and culture. However, there are some general rules that apply everywhere and should be kept in mind while going for a formal dinner party at a restaurant or at someone's home. So, let us take a look at some of the crucial information on fine dining manners.
Fine Dining Etiquette #01
The first and most important thing that has to be followed by the guests is arriving at the venue on time. It is always better to reach the venue at least ten minutes before the set time. If you are going to be late for more than fifteen minutes for any reason, it is important to inform your host or the restaurant about it. Once you have reached the venue, you would be guided to the reserved table by the server. However, you should not sit anywhere you want to. Rather, most formal dinners have placards on the tables which indicate the place for each guest. If you do not observe any such placards, wait for the hostess to ask you to sit. Once you have taken your seats, switch off your mobile phone or keep it on silent. If you have to take an urgent call during the dinner, never take it at the table, rather it is always polite to go outside the restaurant and talk.
Fine Dining Etiquette #02
One of the most confusing part, that most people experience, is the use of the cutlery during the formal dinner. At most restaurants, the table is set for the right-handed person and hence, you would find the forks on the left side and the spoons and the knife on the right side. When you start your meal, you have to start with the fork or spoon which is kept at the outside. For instance, the fork for the salad would be kept at the extreme left, while the soup spoon will be kept at the extreme right. In the same way, the spoon and fork for the dessert would be kept closest to the plate. The glasses would be kept on your right and you would mostly have a maximum of four glasses in all.
Fine Dining Etiquette #03
The napkin which lies on your plate should be unfolded and laid on your knees. It should remain there till the end of the meal and should be used only to dab your mouth and not wipe it. If you have to leave the table in between a meal due to an emergency, leave the napkin on your seat and not on the table, so that the servers understand that you would return. Once you have finished your meal, you have to place the napkin neatly on the left side of the table. However, it is important to remember that the napkin should not be refolded, nor it should be kept shabbily.
Fine Dining Etiquette #04
One should never start the meal, unless each person in the table is served the food or before the host begins the dinner. Also, it is considered to be impolite to place one's elbows on the table while dining. While eating, do not fill your mouth so much with food that you have to chew your food with your mouth open. Rather, make sure that you put only a little amount of food in your mouth at a time. If you want to remove anything from your mouth like a piece of chicken bone, slowly spit it on to your fork and then transfer it into the plate.
Fine Dining Etiquette #05
During the course of the dinner, it is appropriate to compliment the host and the hostess about the food, service, etc. However, ensure that the compliments are genuine and not just for the sake of it. If you do not like the food or the service, you should not complaint about it. Instead remain silent and thank your hostess sincerely before leaving. Another important thing is to behave politely with the servers or waiters. One must remember that the servers are not your servants and should be treated in a good manner. Do not yell when something goes wrong and thank them each time after they serve and take out the dishes. While leaving the venue, tip the sever at least 10% of the total bill.
Fine Dining Etiquette for Servers
Just like the guests, there are some fine dining etiquette that even the servers have to follow. So, if you are serving dinner for the first time, here are some fine dining etiquette for waiters that you have to know.
- The most important fine dining serving etiquette is to give equal attention to all the guests. If the dinner has been planned beforehand, you should make sure that it goes as planned. If not, it is important for you to tell the guests about the features or specials of the day, after taking the order for drinks.
- There are certain etiquette that the servers should keep in mind while serving the food as well as clearing the table. The food should be served from the right of the customer and the table should be cleared from the left.
- An important etiquette that servers have to remember is to be polite to the customers. Sometimes, you may encounter people who behave rudely or may not adhere to one of the fine dining etiquette. For instance, if one of the guests picks up a call on his or her cell phone, do not be rude, rather remind him/her politely that it is not allowed to talk on the phone during dinner, once the call has ended.
I hope this article on fine dining etiquette has been helpful for you. So, if you have been invited for a formal dinner, keep these etiquette in mind, so that you and the other guests will have an enjoyable and relaxing dinner.
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