Eye of Round Roast Recipe

I was invited to a friend's place to spend a wonderful afternoon and have lunch together. She served me with some juicy beef, whose taste I still have not forgotten. I found out she had tried a new eye of round roast recipe given by her sister. I was totally taken over by the tenderness and flavor of the eye of round roast served to me that I begged her to share with me this beef recipe. In this article, I shall share with you some of the easy eye of round roast recipes that will turn any ordinary cook into a gourmet chef.

Boneless Eye of Round Roast Recipe

Ingredients

• 3 to 4 pounds boneless eye of round roast
• 4 cloves garlic cut in 4 to 6 slivers
• 1 teaspoon paprika
• 1 teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cumin
• ½ teaspoon salt
• A dash of black pepper
• 1 cup cider
• ¼ cup vegetable oil

Method of Preparation
Cut deep slits in the beef roast with a paring knife and push in a sliver of the garlic in each of the slits. The slits and garlic need to be evenly spaced on the eye of round roast.

Mix chili powder, paprika, garlic powder, cumin, salt, and black pepper. Then rub them over the roast and place it in a large food storage bag. Add the oil and cider in the bag and seal it. Refrigerate the bag and allow it to marinate for 2 hours. Now, heat the oven to 325°. The marinated roast needs to be placed in a shallow pan and roasted in the oven uncovered, for about 25 minutes per pound. Your boneless eye of round roast is ready.

Tender Eye of Round Roast Recipe

Ingredients

• 3 pounds of eye of round beef roast
• Salt to taste
• A dash of pepper
• 4 cloves garlic
• Additional seasonings like chili powder, paprika, cumin according to your choice

Method of Preparation
Sliver the cloves of garlic into a few pieces. Insert the sliver of garlic into the slits made on the roast by a paring knife. Mix the salt, pepper and additional seasonings you desire and rub them on the eye of round roast. Now, place the roast in a roasting pan and leave it uncover without adding any liquid. Roast at 500° in the oven and after about 5 mins immediately turn the heat down to 475°. Continue roasting at 475° for 7 mins per pound. (Total of about 21 minutes for a 3 pound roast).

Turn oven off when done and allow the roast sit in oven for 2½ hours. Do not open the oven door to peep in during this time. Then, remove the roast, and enjoy your meal. You can try cooking a scrumptious meal by trying out a beef rump roast recipe.

Easy Eye of Round Roast Recipe

Ingredients

• 1 to 3 pound eye of round roast
• ¼ cup cooking sherry
• ½ cup soy sauce
• Meat tenderizer
• 1 tablespoon onion powder
• 1 tablespoon of garlic powder
• ¼ cup of olive oil

Method of Preparation
Take all the ingredients, except the meat tenderizer in a large bowl and mix. After thoroughly mixing the ingredients with the roast, allow it to marinate for at least 2 hours in the refrigerator. After about 2 hours, remove the roast out of the marinade and keep it at room temperature for ten minutes.

Then, rub the tenderizer over the roast and again let it stand for an additional ten minutes. The marinade needs to be coated to the roast. Then, bake at 375° for an hour. Once the roast is done, turn the oven off and allow the roast to remain in the oven for 2½ hours before serving. If you have enjoyed cooking and eating these delicious recipes, then you can try a hand with rib eye roast recipe.

These are a few easy eye of round roast recipe that are not only easy to cook, but they taste delicious too. You can try these food recipes, and be sure you will want to have more of the tender juicy beef cooked this way.