Easy Potato Salad Recipe

Potato salad recipe originated in the United States. It was a staple diet of the African-Americans. Potato salad is a dish made out of potatoes and is normally eaten as a side dish for the main course. Potato salads can be made using baby or large potatoes. Potato salad, being a popular summer food is enjoyed by the young and old alike.

Potato Salad with Mayonnaise
Ingredients

• White potatoes, 2½ pounds
• Small onion, finely chopped, 1
• Mayonnaise, 1 cup
• Celery sticks, chopped, 2
• Pepper, 1 teaspoon
• Sweet pickle relish, ½ cup
• Salt to taste

Procedure
Cook the washed potatoes in boiling water for about 30 minutes. Drain water from the potatoes and peel and cut the potatoes after they have cooled. In a large bowl place the chopped onions, celery and potatoes. Gradually add mayonnaise and sweet pickle relish and stir until the mixture is coated. Add pepper and salt to taste and mix till it is combined. Cover the bowl with a plastic wrap and keep it in the refrigerator overnight.

German Potato Salad
Ingredients

• Large potatoes, 8
• White vinegar, ½ cup
• Hard-boiled eggs, 3
• Bacon and bacon drippings
• Pepper, 1½ teaspoons
• Salt to taste

Procedure
Boil the potatoes in a large saucepan for about 20 minutes. Mash the peeled potatoes in a large bowl. Add the sliced eggs and crumble bacon over the mixture. In a medium-sized bowl mix the white vinegar with equal amount of bacon drippings and pour this mixture over the potatoes. Add pepper and salt to taste and mix till they combine well.

Greek Potato Salad
Ingredients

• Red potatoes, cooked, 6
• Greek olives, 1 can
• Tomatoes, 6
• Olive oil, 2 tablespoons
• Artichokes, 2 cans
• Feta cheese, grated, ¼ pound
• Green pitted olives, 1 jar
• Italian seasoning dressing

Procedure
Marinate the potatoes with Italian seasoning dressing overnight. In a medium-sized bowl, mix the black and green olives, tomatoes and artichokes and add the potato mixture. Toss it well and garnish it with grated Feta cheese.

Tangy Potato Salad
Ingredients

• Medium-sized red potatoes, 12
• Hard-boiled eggs, chopped, 3
• Medium-sized onion, finely chopped, 1
• Fresh parsley, chopped, 2 tablespoons
• Dill pickles, chopped, 2
• Chicken broth, ¾ cup
• Bacon strips, cooked and crumbled, 6
• Tomatoes, cubed, 2
• Pepper, ½ teaspoon
• Mayonnaise, ¾ cup
• Garlic powder, ¼ teaspoon
• Salt, 1½ teaspoons

Procedure
Boil the potatoes in salted water for about 20 minutes. After the potatoes cool, peel and dice them. In a large salad bowl, mix onion, pickles, parsley and eggs. Warm the chicken broth and add mayonnaise, garlic powder, pepper and salt and mix well. Pour this mixture over the potato and mix well till all the ingredients combine well. Cover the bowl with a plastic wrap and keep this bowl in the refrigerator overnight. Stir the bacon and cubed tomatoes just before serving.

Pimiento Potato Salad
Ingredients

• Medium-sized potatoes, 4
• Chopped pimiento, 2 tablespoons
• Apple cider vinegar, 1 tablespoon
• Spicy brown mustard, 2 teaspoons
• Small onion, chopped, 1
• Chopped celery, ¼ cup
• Pepper, ¼ teaspoon
• Salt, ½ teaspoon
• Bacon, cooked and crumbled, ½ teaspoon
• Mayonnaise, ½ cup

Procedure
In a medium-sized bowl, whisk the mayonnaise, onion, pimientos, mustard, vinegar, celery, pepper and salt until they combine well and form a smooth mixture. Add the bacon and potatoes and stir till the mixture coats the potatoes and bacon. Cover the bowl with an aluminum foil and refrigerate it before serving.

Red Skinned Potato Salad
Ingredients

• Red potatoes, 2 pounds
• Mayonnaise, 2 cups
• Celery, finely chopped, 1 stalk
• Hard-boiled eggs, 6
• Bacon, 1 pound
• Pepper, 1 teaspoon
• Salt to taste

Procedure
Boil the potatoes for 15 minutes in a large saucepan. Cook the bacon in a deep skillet till it becomes brown and crumbles. Chop the potatoes and eggs in small cubes. In a large bowl add the potatoes, bacon, eggs, onion and celery and mix well. Stir in the mayonnaise, pepper and salt and combine. Keep this mixture in the refrigerator for about one hour and garnish with celery before serving.

The next time you are going for a picnic or have a family reunion, try one of these potato salad recipes which can be served as a side dish for lunch or dinner.