Do Rosle Make the Best Kitchen Tools in the World?

Rösle was started in 1888 by Karl Theodor Rösle as a company providing industrial roofing solutions. They expanded to design kitchen utensils just before WW2 with rapid growth during the 1950s establishing Rösle as a familiar and highly desirable brand within the home. Rösle invented the open kitchen concept and in 1993 the Rösle Company became solely dedicated to the manufacture of kitchen tools.

With this industrial heritage in mind, anyone discovering the Rösle brand for the first time will instantly recognize the very typically Germanic robustness of their designs. Unlike other kitchenware manufacturers who may concentrate on either design or function, at Rösle these two aspects are seen as interdependent and integral to the fabrication process as a whole.

These are kitchen tools engineered to perfection, with the design and development time for each utensil being on average two years to produce the precise standards and specifications which make Rösle utensils the favorite of professional chiefs worldwide.

The Open kitchen concept is very important to the Rösle design ethos and it could be said that within this concept lies the very essence of Rösle design. An example of this can be seen on the Rosle page of the Cooks and Kitchens website. Using the Rösle rail storage system, beautifully designed utensils are rescued from invisibility in drawers and cupboards and displayed for both show and utility. The expandable and versatile system allows Rösle users to tailor it to their individual needs with the rails able to be wall mounted or fixed below kitchen cabinets.

Paper towel rolls, spices, jars, cookbooks and even a sleekly designed hanging clock, all find a practical position and every item is visibly displayed close at hand ready for use. The Open Kitchen has caught on to be one of the most popular concepts in contemporary kitchen planning with designers celebrating Rösle’s original ideal of combining a pleasing ambiance with a workable functionality.

Today most of the Rösle range is still manufactured at the company’s factory in the small Bavarian town of Marktoberdorf. Designed for optimum performance, comfort and appearance, and with a lifetime guarantee.

Rösle cookware offers a complete integrated system of kitchen utensils, cookware tools, colanders, casseroles, frying pans, skillets, barbecue utensils, barware and more. Made from the highest grade 18/10 stainless steel, these are utensils that promise to make food preparation a joy for both hobby cooks and professionals alike.

Those who take their cooking seriously will be convinced as soon as they hold one of these tools in their hand, having the chance to admire the attention to the finest details and to feel the reassuring solidity of the weighted cemented stainless steel handles. Those in search of high utility solutions and ingenious ideas need look no further than the Rösle brand name.

Cooks and Kitchens
Rosle information at Cooks&Kitchens