Diet to Lower High Blood Pressure
High blood pressure is a risky health condition that can lead to various serious health problems. People suffering from high blood pressure need to change their lifestyle and that includes a change in diet. The article will give brief information about the diet to lower high blood pressure...

Diet for Lowering High Blood Pressure
As discussed earlier, high blood pressure patients need to modify their lifestyle including their diet because the salt intake and weight are the two important factors that need to be controlled for high blood pressure patients. It is necessary to follow a diet that will help maintain proper weight and also control the required blood pressure. There are many natural blood pressure reducers that have helped reduce blood pressure that includes, regular exercise, yoga and diet. All these blood pressure reducers work in synergy to lower the blood pressure. DASH diet is a very renowned diet plan that has proved to be useful for many hypertension patients to lower the high blood pressure. Let us have a look at the DASH diet.
DASH Diet
Dietary Approaches to Stop Hypertension, more commonly known as DASH diet, is a researched high blood pressure diet that lowers blood pressure within a few weeks. The DASH diet was researched and established by National Heart, Lung and Blood Institute NHLBI. The DASH diet concentrates more on the intake of food that is rich in nutrients, especially on 3 minerals that include calcium, magnesium and potassium, and limits salt and fatty food intake. It also emphasizes the intake of whole grain, vegetables, fruits and low fat meat and dairy products. The diet plan of the DASH diet has helped reduce high blood pressure in many people within a short span of period, i.e. 14 days. The diet works with servings of various food items and it is necessary to know the amount of serving for each one of them. The table given below will guide you with the type of food, number of servings and what should be included in one serving.
| Food Item | Number of Servings | One Serving |
| Grain | 6 to 8 per day | 1 slice bread, ½ English muffin or bun, ¼ bagel, ½ cup cooked pasta, cereal, corn or rice |
| Vegetables | 4 to 5 per day | 1/2 cup cooked or raw vegetables, 1 cup leafy raw vegetable, 6 fluid ounces vegetable juice |
| Fruits | 4 to 5 per day | 6 ounces weight of fruit, 6 ounces juice, 1 medium-sized fruit, ½ cup canned, frozen fruit and ¼ cup dry fruit |
| Dairy | 2 to 3 per day | 1 cup milk or yogurt, 1 and ½ ounces of cheese, 2 cups of cottage cheese |
| Meat, Fish and Poultry | 2 or less per day | 2 and ½ to 3 and ½ ounces cooked, 2 egg whites, 1 fluid ounce egg-substitute, 1 egg |
| Fats and Oils | 2 to 3 per day | 1 tablespoon soft margarine, 1 tablespoon vegetable oil, 1 tablespoon low-fat margarine, 2 tablespoons light salad dressing |
| Nuts, Beans | 4 to 5 per week | ¼ cup or 1 ounce of nuts, 2 tablespoons or 1 ounce seed, 2 tablespoons peanut butter, ¼ cup cooked lentils, beans or peas |
The DASH diet comprises important minerals like calcium, potassium and magnesium and a very low amount of sodium. Sodium in the cooking salt is a major factor that elevates the blood pressure and the high blood pressure patient should strictly lower sodium intake. It is recommended that you consult your physician before you start with any diet for lowering high blood pressure.
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