World Cuisines

World cuisines and international food guide with information on foods from countries around the world, cuisine recipes and cuisines such as Italian, French, Mexican, Indian, American, Japanese, Chinese, continental and much more. Whether you enjoy domestic or international food, or both, here you will find ample information about many foods, cooking traditions and practices associated with various cultures. Chefs, food professionals, and amateur cooks alike will learn about food from many cultures and ethnic groups and history of international cuisine.
  • Traditional Colombian Food
    If you are looking for exceptional dishes, you should try making traditional Colombian food. In this article, you will find information on authentic Colombian food and recipes for the same.
  • Australian Food Facts
    From lamingtons and pavlova to kangaroo burgers and emu steaks, Australia has a cuisine that is as unique and varied as its wildlife and vegetation. Scroll below for some facts about Australian food.
  • Interesting Facts About Chilean Food
    An exotic combination of Spanish cuisine and Chilean ingredients, Chilean food is a cornucopia of a number of recipes, both traditional and modern. There are several interesting and fascinating facts regarding this delectable cuisine...
  • Bolivian Food
    There is something special or unique about the cuisine of every country and Bolivian food is no exception. Let's see what to expect and what all things to try when you're in Bolivia and hungry.
  • South American Food
    South American cuisine is quite popular for its exotic ingredients and flavors. There are also modern versions of the South American food recipes that are quite delectable as the original.
  • Ancient Roman Food
    Have you ever wondered what ancient Roman food was like? Ancient Roman cuisine was very much influenced by other regions.
  • Colonial Recipes
    Looking for some yummy and easy colonial recipes? Well then you have come to the right place as this article will provide you with some of the best recipes, that are sure to be loved by one and all, so read on...
  • Latin American Food
    The Latin American food does not consist of any one single cuisine. The entire Latin American is made up of so many cultures such as the Peruvian, Argentinean, Brazilian and even the Puerto Rican and each of the cultures have their own specialty in food. Let us learn more about this huge culture's food history and what are the various types of Latin American food available.
  • Traditional British Food
    The British are known for the simple and comforting home cooked meals. Let's have a look at some traditional British food recipes.
  • Unusual Edible Delicacies
    If you are what you eat, and you want to be extraordinary, then you should try these delicacies. They are definitely out of the ordinary!
  • Traditional Brazilian Food Recipes
    Brazil, the largest country in South America, is known for its variety of foods and desserts which vary from region to region. However, there are some foods which can be found at most of the places in Brazil. Here, are some mouth-watering traditional Brazilian recipes.
  • Recipes of Argentinian Food
    The food of Argentina has a very distinct flavor with interesting influences. Take a look at these recipes of Argentinian food.
  • Recipes from Colonial Times
    Eager to know about cooking and foods in the Colonial times? Well, here are some easy-to-make recipes from the Colonial times.
  • Ancient Chinese Recipes for Kids
    The origins of ancient Chinese food can be traced to the Stone Age period. Here are some interesting recipes for kids from the very varied Chinese cuisine.
  • Food in the Middle Ages
    A preparation method of the food in the Middle Ages was quite different from today's food. It's very interesting to know about the food items that were prominent during the middle age, which consisted of vegetables, fruits, herbs and meat.
  • Moroccan Recipes
    Moroccan cuisine is considered to be one of the most exotic kinds across the globe. Here are some interesting Moroccan recipes to satiate your taste buds!
  • Jamaican Food Recipes
    Jamaican food has a variety of ingredients that are as unique in taste as they are in form. Learn how to use these flavorful add-ons when following Jamaican food recipes.
  • Famous French Food
    French cuisine is as diverse as the various regions of France. Here is a list of famous French food and few recipes to prepare the same.
  • Ancient Chinese Food
    Ancient Chinese food is full of flavor, aroma, and color along with all the wisdom of cooking methods acquired over a long period of time that goes back to about 5000 years.
  • Famous Chinese Food
    Today, the popularity of the Chinese cuisine is widespread, all over the world. Here's an insight into the philosophy and types of the most famous Chinese food that satiates the taste buds of many.
  • Traditional German Food
    Traditional German Cuisine is known for healthy, hearty dishes served with most care. In fact, many of the American foods are originated from the traditional recipes of German food. Moreover, traditional German foods are influenced greatly by their local regional delicacies.
  • Italian Cuisine
    What is Italian Cuisine all about? What makes for a traditional Italian meal? Find out...
  • Crossing Culinary Boundaries with Fusion Cuisine
    One of the newest and trendiest forays into culinary exploration involves pairing two unlikely types of ethnic food staples to create an exciting new sensation for your taste buds.
  • Taste the Exotic Orient in Chinese Cooking
    Chinese Cuisine: The diversity of cooking styles in China developed through centuries of incorporating locally available ingredients, taking time to prepare, and making every meal a banquet.
  • South East Asian Cuisine- Cousins all
    China, Thailand and India share more than just a geographical clustering, they are the next door neighbors, together taking up a huge part of the Asian continent, its history and its cuisine system too.
  • Malaysian Cuisine
    Malaysia is a federal constitutional monarchy in Southeast Asia. Many of the dishes prepared in Malaysia have been derived from multiple ethnic influences and the preparation of food also varies from place to place even if everyone is cooking the same food. What remains the same are the ingredients used.
  • The Cuisine of Puerto Rico
    Officially Puerto Rico is known as the Commonwealth of Puerto Rico and is an unincorporated territory of the United States. It is located east of the Dominican Republic and west of the Virgin Islands in the northeastern Caribbean Sea.
  • Mexican Cuisine
    When we think of Mexican food we naturally think of hot, spicy food.
  • The Cuisine of China
    China has a vast territory that contains deserts, steppes, grasslands and icy mountains. Due to the diversity of the climate, products and customs there are widely different food styles and tastes in local regions.
  • Brazilian Cuisine
    Brazil isn't just about the samba and the Mardi Gras it is also about great food. Read on to find out more about Brazilian cuisine.
  • Australian Cuisine
    The basis if Australian cuisine was established by the British and further influenced by migrants such as Chinese, Greek, Italian and other nationalities.
  • New York City Food
    This city has a great variety of different cuisines due to the fact that it has so many ethnic neighborhoods but I think the best is the simplest a N.Y. hotdog straight off a vending cart on the crowded street.
  • The Cuisine of New England
    There are six state in America which are known as New England and are located in the northeast. In New England cooking there is an extensive use of seafood and dairy products.
  • Egyptian Cuisine
    Egyptian cuisine reflects the country’s melting pot history. Native cooks who use local ingredients have modified Greek, Turkish, Lebanese, Palestinian and Syrian traditions to suit Egyptian budgets, customs and taste.
  • Tunisian Cuisine
    The cuisine of Tunisia consists of a blend of Mediterranean, North African and traditional Arab cooking.
  • Moroccan Cuisine
    Moroccan cuisine is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean, and African influences.
  • African Cuisine
    When we think of Africa it is usually of a dark, mysterious continent, safaris and excitement around every bend but what about the cuisine....
  • Russian Cuisine
    The foundations of Russian cuisine were laid by the peasant food of the rural populations in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries and honey.
  • Georgian Cuisine
    Georgian cuisine refers to the cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world.
  • Ukrainian Cuisine
    Ukrainians in their cooking use black and red pepper, salt, bay leaf, parsley and dill (usually in spring and summer), garlic and onion. Staples include potatoes, cabbage, fish, pork, beef and sausage.
  • Belarusian Cuisine
    One of the people's proverbs is: "There is no fish more tasty than tench (a freshwater fish from the carp family), as well as there is no meat better than pork".
  • Latvian Cuisine
    Latvia is one of the three Baltic States. Its capital Riga is situated on the Daugava River. The city is divided into two parts - one part situated on the right bank and the other on the left bank of the Daugava.
  • Lithuanian Cuisine
    The products featured in Lithuanian cuisine are suited to the country's cool and moist northern climate: barley, potatoes, rye, beets, greens, berries and mushrooms are locally grown and dairy products are a specialty of the country.
  • Estonian Cuisine
    Being a Nordic country people living in Estonia serve roasts, thick soups and stew in winter while in the summertime they survive on everything light and fresh that gardens and forests have to offer.
  • Danish Cuisine
    Danish cuisine is well suited to its cool and moist northern climate using locally grown barley, potatoes, rye, beetroot, greens, berries, and mushrooms.
  • Finnish Cuisine
    Wholemeal products such as rye, barley and oats and berries such as blueberries, ligonberries, cloudberries and sea buckthorn are used in the cuisine of Finland.
  • Norwegian Cuisine
    Norwegian cuisine is traditionally based on what is available in a country dominated by mountains, wilderness and the sea.
  • Swedish Cuisine
    Swedish cuisine, like that of the other Scandinavian countries was traditionally simple. Fish (particularly herring), meat and potatoes played prominent roles.
  • English Cuisine
    The cuisine of England has been shaped by the country's temperate climate, its island geography and its history.
  • Welsh Cuisine
    Welsh cuisine reflects its Celtic inheritance. In Wales, some laws in the 10th century permitted the cultivation of only two vegetables, the leek and the cabbage.
  • Scottish Cuisine
    Scottish cuisine shares a lot with British cuisine but has distinctive attributes and recipes of its own which result from foreign and local influences both ancient and modern.
  • Irish Cuisine
    The cuisine of Ireland can be dividend into two categories - traditional and modern. Modern are the dishes which are served in restaurants and hotels.
  • Icelandic Cuisine
    Iceland offers a fine variety of all kinds of food produced locally. The quality is excellent, in part because of a very clean environment.
  • Polish Cuisine
    Polish cuisine is a mix of Slavic culinary traditions. It's hearty
  • Slovak Cuisine
    The cuisine of Slovakia varies slightly from region to region. It was influenced by the traditional cuisine of its neighbors and influenced these as well.
  • Romanian Cuisine
    Romanian cuisine is mentioned in this famous novel "I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata"." Bram Stoker, Dracula, Chapter 1
  • The Cuisine of Bulgaria
    Bulgaria represents the cuisine of Southeastern Europe. It has been influenced by Turkish, Greek and Middle Eastern cuisine and to a lesser extent by the cuisines of Armenia, Italy, Hungary and the Mediterranean. The cuisine of Bulgaria is particularly diverse.
  • The Cuisine of Yugoslavia Per Country
    Having introduced you to the cuisine of Slovenia I ran into difficulties with the rest of what was once Yugoslavia. Bosnia-Hercogovina, Croatia, Macedonia, Montenegro, Serbia and Slovenia are the countries that once made up Yugoslavia.
  • Swiss Cuisine
    When you think of Switzerland you might think of the Swiss Alps, of lovely mountain cottages and snow covered mountains. But what about Swiss food?
  • The Cuisine of Belgium
    It is said that Belgian food is served with the quantity of Germany and the quality of France. The Belgians invented „French" fries – in Flemish frieten and in French – frites.
  • Portuguese Cuisine
    Portuguese cuisine has many rich and full-flavored dishes and it is a prime example of a Mediterranean diet.
  • The Cuisine of Italy
    The majesty of Rome, the canals of Venice, the Leaning Tower of Pisa, Italian sun, wine, pasta and pizza to name a few things why I love Italy.
  • The Cuisine of Greece
    The sun reflecting off crystal clear waters, the beauty of the islands, Greek music and food.
  • The Cuisine of Malta
    The Maltese enjoy a Mediterranean diet with a heavy Italian influence.
  • (th)ink: "Gooood Eatin'!!"
    Hmmmm..Southern Cuisine!!