Cuisine

Brazilian Cuisine: Traditional Brazilian Food Recipes
Brazil, the largest country in South America, is known for its variety of foods and desserts which vary from region to region. However, there are some foods which can be found at most of the places in Brazil. Here, are some mouth-watering traditional Brazilian recipes.

Recipes of Argentinian Food
The food of Argentina has a very distinct flavor with interesting influences. Take a look at these recipes of Argentinian food.

Recipes from Colonial Times
Eager to know about cooking and foods in the Colonial times? Well, here are some easy-to-make recipes from the Colonial times.

Ancient Chinese Food: Recipes for Kids
The origins of ancient Chinese food can be traced to the Stone Age period. Here are some interesting recipes for kids from the very varied Chinese cuisine.

Food in the Middle Ages
A preparation method of the food in the Middle Ages was quite different from today’s food. It’s very interesting to know about the food in the Middle Ages, which consisted of vegetables, fruits, herbs and meat.

Moroccan Recipes
Moroccan cuisine is considered to be one of the most exotic kinds across the globe. Here are some interesting Moroccan recipes to satiate your taste buds!

Jamaican Food Recipes
Looking for a delicious tropical menu for your next party? Here are some Jamaican food recipes...

Famous French Food
French cuisine is as diverse as the various regions of France. Here is a list of famous French food and few recipes to prepare the same.

Ancient Chinese Food
Ancient Chinese food is full of flavor, aroma, and color along with all the wisdom of cooking methods learnt over a long period of time that goes back to about 5000 years.

Famous Chinese Food
Today, the popularity of the Chinese Food is widespread, all over the world. Here’s an insight into the philosophy and types of famous Chinese food that satiates the taste buds of many.

German Food: Easy and Authentic German Recipes
German food is much more than sauerkraut and sausages. Read why that is so, and also enjoy some delicious and easy German recipes.

German Cuisine - Traditional German Foods
Traditional German Cuisine is known for healthy,hearty wishes serve with atmost care. In fact, many of the American foods are originated from the traditional recipes of German food. Moreover, traditional German food are influenced greatly by their local regional delicacies.

Italian Cuisine
What is Italian Cuisine all about? What makes for a traditional Italian meal? Find out…

Crossing Culinary Boundaries with Fusion Cuisine
One of the newest and trendiest forays into culinary exploration involves pairing two unlikely types of ethnic food staples to create an exciting new sensation for your taste buds.

Taste the World During the 2006 Los Angeles Cultural Dining Tour
For 20 days in February, you can celebrate the multitude of cultures in the Los Angeles area by enjoying the food and cultural celebrations provided by over 100 restaurants—and $2 from each meal served will be donated to charity.

Taste the Exotic Orient in Chinese Cooking
Chinese Cuisine: The diversity of cooking styles in China developed through centuries of incorporating locally available ingredients, taking time to prepare, and making every meal a banquet.

South East Asian Cuisine- Cousins all
China, Thailand and India share more than just a geographical clustering, they are the next door neighbors, together taking up a huge part of the Asian continent, its history and its cuisine system too.

Egyptian Cuisine
Egyptian cuisine reflects the country’s melting pot history. Native cooks who use local ingredients have modified Greek, Turkish, Lebanese, Palestinian and Syrian traditions to suit Egyptian budgets, customs and taste.

Tunisian Cuisine
The cuisine of Tunisia consists of a blend of Mediterranean, North African and traditional Arab cooking.

Authentic Jamaican Dishes - Rice and Peas
Jamaican dishes - Rice and Peas is one of the most beloved . Learn how to make it, and absorb a little Jamaican culture at the same time.

Algerian Cuisine
The cuisine of Algeria is a combination of Middle Eastern and Mediterranean cuisines. It differs slightly from region to region.

Moroccan Cuisine
Moroccan cuisine is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean, and African influences.

The Typical Dishes of the Venetian Cuisine
Veneto is one of the Italian regions that can better conjugate the ancient recipes with the experimentation of new tastes.

African Cuisine
When we think of Africa it is usually of a dark, mysterious continent, safaris and excitement around every bend but what about the cuisine....

Turkish Cuisine
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a mixture of Central Asian, Middle Eastern and Balkan cuisines.

Russian Cuisine
The foundations of Russian cuisine were laid by the peasant food of the rural populations in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries and honey.

Georgian Cuisine
Georgian cuisine refers to the cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world.

Ukrainian Cuisine
Ukrainians in their cooking use black and red pepper, salt, bay leaf, parsley and dill (usually in spring and summer), garlic and onion. Staples include potatoes, cabbage, fish, pork, beef and sausage.

Belarusian Cuisine
One of the people’s proverbs is: "There is no fish more tasty then tench (a freshwater fish from the carp family), as well as there is no meat better then pork".

Latvian Cuisine
Latvia is one of the three Baltic States. Its capital Riga is situated on the Daugava River. The city is divided into two parts - one part situated on the right bank and the other on the left bank of the Daugava.

Lithuanian Cuisine
The products featured in Lithuanian cuisine are suited to the country’s cool and moist nothern climate: barley, potatoes, rye, beets, greens, berries and mushrooms are locally grown and dairy products are a specialty of the country.

Estonian Cuisine
Being a Nordic country people living in Estonia serve roasts, thick soups and stew in winter while in the summertime they survive on everything light and fresh that gardens and forests have to offer.

Danish Cuisine
Danish cuisine is well suited to its cool and moist northern climate using locally grown barley, potatoes, rye, beetroot, greens, berries, and mushrooms.

Finnish Cuisine
Wholemeal products such as rye, barley and oats and berries such as blueberries, ligonberries, cloudberries and sea buckthorn are used in the cuisine of Finland.

Norwegian Cuisine
Norwegian cuisine is traditionally based on what is available in a country dominated by mountains, wilderness and the sea.

Swedish Cuisine
Swedish cuisine, like that of the other Scandinavian countries was traditionally simple. Fish (particularly herring), meat and potatoes played prominent roles.

English Cuisine
The cuisine of England has been shaped by the country’s temperate climate, its island geography and its history.

Welsh Cuisine
Welsh cuisine reflects its Celtic inheritance. In Wales, some laws in the 10th century permitted the cultivation of only two vegetables, the leek and the cabbage.

Scottish Cuisine
Scottish cuisine shares a lot with British cuisine but has distinctive attributes and recipes of its own which result from foreign and local influences both ancient and modern.

Irish Cuisine
The cuisine of Ireland can be dividend into two categories – traditional and modern. Modern are the dishes which are served in restaurants and hotels.

Icelandic Cuisine
Iceland offers a fine variety of all kinds of food produced locally. The quality is excellent, in part because of a very clean environment.

Polish Cuisine
Polish cuisine is a mix of Slavic culinary traditions. It’s hearty

Slovak Cuisine
The cuisine of Slovakia varies slightly from region to region. It was influenced by the traditional cuisine of its neighbors and influenced these as well.

Romanian Cuisine
Romanian cuisine is mentioned in this famous novel "I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata"." Bram Stoker, Dracula, Chapter 1

The Cuisine of Bulgaria
Bulgaria represents the cuisine of Southeastern Europe. It has been influenced by Turkish, Greek and Middle Eastern cuisine and to a lesser extent by the cuisines of Armenia, Italy, Hungary and the Mediterranean. The cuisine of Bulgaria is particularly diverse.

The Cuisine of Albania
When you think of places to travel have you ever thought of Albania? Yes, the country bordering Greece, Montenegro, Kosovo and the Republic of Macedonia. The one with a coastline on the Adriatic Sea to the west and the Ionian Sea to the southwest. If not let me tell you about the food they eat.

The Cuisine of Yugoslavia Per Country
Having introduced you to the cuisine of Slovenia I ran into difficulties with the rest of what was once Yugoslavia. Bosnia-Hercogovina, Croatia, Macedonia, Montenegro, Serbia and Slovenia are the countries that once made up Yugoslavia.

The Cuisine of Slovenia
In Slovenia there are more than 40 distinct cuisines whose main distinguishing feature is a great variety and diversity of land formation, climate, wind movements, humidity, terrain and history.

The Cuisine of Austria
When you think of Austria so many wonderful things come to mind – the Alps, Vienna and the waltzes of Strauss. Lovely Salzburg where the film the "Sound of Music" was made and then there’s the food...

Guilin Food
Wonder what to eat on a Guilin tour? Read my article and find what local food Guilin offers you.

German Cuisine
When people think of Germany at this time of the year usually Oktoberfest comes to mind and people drinking beer and eating lots of sausages and sauerkraut.

Guizhou Cuisine
The cuisine of Guizhou, known as Qian Cuisine is one of China's eight famous cuisines.

Swiss Cuisine
When you think of Switzerland you might think of the Swiss Alps, of lovely mountain cottages and snow covered mountains. But what about Swiss food?

The Cuisine of Belgium
It is said that Belgian food is served with the quantity of Germany and the quality of France. The Belgians invented „French" fries – in Flemish frieten and in French – frites.

French Cuisine
When we think of France we think of Paris and the Eifel Tower. We think of French wine and champagne. and food made with wine based sauces.

Increasing Popularity of Crab Meat Across the World
Crab meat is the most popular meat on the dinning table. They are juicy and delicious. These shelled dishes are found and eaten universally with different taste and preparation, depending on the environment.

Portuguese Cuisine
Portuguese cuisine has many rich and full-flavored dishes and it is a prime example of a Mediterranean diet.

The Cuisine of Spain
Spanish cuisine is influenced by seafood from the waters surrounding the country.

The Cuisine of Italy
The majesty of Rome, the canals of Venice, the Leaning Tower of Pisa, Italian sun, wine, pasta and pizza to name a few things why I love Italy.

The Cuisine of Greece
The sun reflecting off of crystal clear waters, the beauty of the islands, Greek music and food.

The Cuisine of Malta
The Maltese enjoy a Mediterranean diet with a heavy Italian influence.

Five-Star Cuisine on a Yacht
For patrons who frequent Manhattan’s finest restaurants, five-star cuisine is now available on private yacht charters at a comparable price.

What Makes Moroccan Cuisine and Recipes so Popular
Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries. Food in Morocco has blended different cuisines from different cultures like Moorish, Arab, Middle Eastern, Berber, Jewish, Iberian and Mediterranean African.

Cuisine and What It Can Offer
When someone says cuisine what exactly does that mean? Find out what it really is.

Goan Cuisine and Dining - Yummylicious!
Of course there is a lot more to Goan Cuisine than just rice, fish and feni. Cakes, seafood, spice and all things nice feature in a typically Goan menu. Read on for more...

Eating Out In Andalucia, Spain.
Andalucian cuisine is a perfect example of the Mediterranean diet. The delicious flavours and freshness of the food ensure that eating out is a highlight of your trip to Andalucia.

Health Fears As Japan Falls for Fast Food
Japan, the home of sushi, seaweed cuisine and the world's longest life expectancy, is rearing a generation of young sugar addicts who are destined to spend their adolescence fighting obesity and acne, according to a report that paints a devastating picture of the country's health crisis.

Enjoy Florida's Culturally Diverse Food
The local cuisine is sometimes called Floribbean.

Secrets of Argentinian Cuisine
The specialty of Argentine food is steaks and grilled meat. Argentine beef is low on fat and cholesterol and has a special flavor too. Another determining factor in Argentinian cuisine is that Argentina is the world's major producer of wheat, beans, maize, soybeans, beef and milk. Thus, these items are commonly used on the table in the likes of wheat based Italian dishes or the Argentine Pizza.

Knightsbridge and Kensington offer the best in British cuisine
If you're seeking exquisite dining experiences in London, look to Knightsbridge and Kensington for the best in traditional British cuisine with a graceful modern edge.

Tex Mex Food Surprises
The evolution of North Mexican cuisine in Texas is the cocktail of Texas and Mexican style giving birth to Tex Mex food, which is a highly spiced and vibrantly styled cuisine. Main characteristic of Tex Mex food is heavy use of meat, especially beef, beans and spices.

Nairobi-Kenya Restaurants: 4- Best Of Nairobi Kenya Restaurants
Nairobi Kenya has some of the best restaurants in East Africa. Located in either large hotels or independently, Kenyan restaurants are graded according to star ratings. Here, Nairobi-Kenya restaurants are rated four star and above. Most Nairobi-Kenya restaurants offer African, Mediterranean, Chinese and Indian cuisines and one is spoilt for choice.

European Resorts Give You History, Pampering and Delicious Cuisine
You will find history, luxury and something for everyone when you stay at European Resorts.

Haven in Austria for Travelers
The hotel has a lot of facilities and amenities that are truly enjoyable and fun. Once you're inside your hotel room, you will feel like you're just in your own room. The hotel also has a restaurant that offers different kinds of cuisines that are definitely tempting and delicious.

Tibetan Food and Drinks
Food and drink in Tibet are much related to climate, local products, religion and folk customs.

(th)ink: "Gooood Eatin'!!"
Hmmmm..Southern Cuisine!!

Eating Well in Paris: Second Stop at Chez Tante Alice
Eating out right in Paris: in this second installment of my new series of articles, I introduce you to Tante Alice, a fine restaurant which deserves a place in the pantheon of French provincial cuisine. Yummy!

Use of Spices worldwide
A general description of the uses of spices. If you are new to cooking then read this to get an idea of how different countries use spices. If you are an "old hand" please let us know your favorite recipes.

Basque Cuisine
The jewel in Spain's culinary crown; the Basque region has long since been viewed as a centre of gastronomic excellence. Michelin stars and top chefs abound in this region where food is virtually a religion...

Catalan cuisine – a guide
A brief introduction to some of the culinary highlights you can expect when visiting Catalonia - an area famed for it's diversity and regarded by many as home to Spain's finest cuisine.

The Cuisine of Madrid
The nations capital is known for having a broad variety of food and is the place to go if you want to sample something from all over Spain. Boasting the second largest fish market in the world, it's often called "Spain's best port" despite being 250 miles from the sea.

Andalucian cuisine – a guide
An introduction to the cuisine of this gastronomic stronghold - beautiful fresh fish and superb game and poultry are all available in this sunkissed region where food is a religion

How France Finally Fell in Love With Britain's Humble Crumble
Our neighbours pour scorn on Anglo-Saxon cuisine, yet a new book reveals the dish now gaining Gallic plaudits is a very British one.

Cuisine Goes Back to College
Alarmed by a waning of France's global prestige in all things culinary, the government is to establish a university of gastronomy. "Haute cuisine these days is international: you can find great chefs and wine experts everywhere," Renaud Dutreuil, minister for consumer affairs and...

Haute cuisine?
Richard Neat, the inspired British chef who won two Michelin Guide stars for his London restaurant, Pied à Terre, in the early 1990s, had a baptism of fire when he tried to repeat the trick in France.