Creamed Corn Casserole

One of the easy to make, healthy and tasty dishes is creamed corn casserole. Corns are nutritious as they contain a healthy amount of magnesium as well as vitamin B. If you are looking forward to prepare a meal in a jiffy, then creamed corn casserole recipe is what you should look for. You can serve the creamed corn bread casserole at a family dinner or pack it off as lunch for your loved ones. Let us have a look at a few easy to cook creamed corn casserole recipes.

Creamed Corn Casserole Recipe

There are plenty of recipes that you can try to prepare your tasty creamed corn bread casserole. It looks just like your conventional pudding. Only difference is it is made up of eggs, corn, sour cream, cheddar cheese and butter. Let us have a look at a few variations of creamed corn and cornbread casserole. Learn a few baked spaghetti casserole recipes.

Creamed Corn Casserole with Ritz Crackers

Ingredients

• 1 can or frozen bag of corn
• 1 carton sour cream
• 1 can cream of celery soup
• ½ cup grated Cheddar cheese
• ½ cup chopped celery
• ½ cup chopped onion
• ¼ cup chopped bell pepper
• 1 can cut French green beans
• 1 tube crushed Ritz crackers
• 1 stick butter

Method of Preparation

Take a 2 quart casserole and mix all ingredients (except Ritz crackers and butter) together. Once the ingredients are mixed, you need to top the layer with the Ritz cracker and melted butter mixture. Bake the dish at 350º F for 45 minutes.

Scalloped Creamed Corn Casserole Crackers

Ingredients

• 1 pound can cream corn
• 1 egg, well beaten
• ¼ cup finely chopped onion
• ½ cup buttered Ritz cracker crumbs
• 1 cup milk
• 1 cup cracker crumbs
• ¾ teaspoon salt
• ¼ teaspoon pepper

Method of Preparation

In a pot, heat the corn and milk together. Then, add 1 cup cracker crumbs, onion, salt and pepper and stir in egg into the milk and corn. Stir well and pour the mixture in a round greased baking dish. Layer the mixture with buttered Ritz cracker crumbs. Bake the dish at 350º F for 20 minutes.

Creamed Corn and Cornbread Casserole

Ingredients

• 1 can of whole corn, drained
• 1 can cream corn
• 8-oz sour cream
• 1 packet corn bread mix
• 1 stick melted butter
• 2 eggs

Method of Preparation

Mix all the ingredients in a casserole pan you will bake the dish in. Stir all the ingredients well and bake the dish at 350º F for about 1 hour. If you are using a microwave oven, then bake it on full power for about 15 to 18 minutes.

Creamed Corn Bread Casserole

Ingredients

• 2 16-ounce packages frozen whole kernel corn
• 2 cups chopped red and green sweet pepper
• 1 cup large chopped onion
• 1 tablespoon butter
• ¼ teaspoon black pepper
• 1 can condensed cream of celery soup
• 1 8-ounce tub cream cheese spread with chives and onion
• ¼ cup milk
• Non-stick cooking spray

Method of Preparation

Take a 2 quart casserole and coat it lightly with a cooking spray. Then thaw the corn under running water and set aside. Now, take a large saucepan and add 1 tablespoon of butter to it. In this butter, cook the sweet pepper and onion till tender. To this add the corn and black pepper, stir well. In a medium bowl, add the soup, cream cheese spread and milk. Whisk well and pour into the saucepan containing the corn. Mix well and pour it into the greased casserole. Bake the dish for about 375º F for about 50 to 55 minutes. Kids will enjoy eating the pasta casserole recipes.

These are a few creamed corn casserole recipes that you can try cooking at home. You do not need to fuss a lot while trying your hand with creamed corn casserole. Just mix the ingredients together and bake the dish. Your kids will enjoy eating these cream cornbread casserole recipes for lunch on a holiday.