Cream Cheese Pie Recipes

If you are looking for a special dessert recipe for your upcoming dinner party, then here are some mouthwatering cream cheese pie recipes that are oh-so-delicious and very easy to make! Instead of the usual apple pie or chocolate cake, it is always better to come up with innovative dessert recipes to titillate the taste-buds! There’s creamy almond and tangy raspberry cream cheese pie recipe for you. So take your pick and surprise your guests with these mouthwatering recipes and be ready for the compliments coming your way!

Vanilla Almond Cream Cheese Pie

This is an absolutely delicious creamy amalgamation of toasted almonds and pure vanilla with the goodness of cream cheese. Simply divine!

Ingredients:

Butter - 1 tablespoon
Cracker crumbs - 3 tablespoons
Toasted almonds - ¼ cup
Softened cream cheese - 8 ounces
Eggs - 3
Granulated sugar - 2/3 cup
Almond extract - ½ teaspoon act
Vanilla Extract - 1 teaspoon
Sour cream - 1 cup

Preparation:

• First, keep the pie plate ready by greasing with butter and then sprinkling the bottom and sides of the pie plate with cracker crumbs.
• Now, beat the softened cream cheese, eggs, sugar, and almond extract until the misture becomes smooth and thick. Now pour the mixture into the pie plate.
• Bake it at 350 degrees for 25 minutes. After baking, remove from the oven and cool for 20 minutes.
• Now, combine the sour cream, sugar, and vanilla in a small bowl and pour this mixture over the cooled cheese pie.
• Again bake the pie for about 10 minutes.
• Sprinkle the pie with toasted almonds and chill the pie in a refrigerator. Serve chilled!

Raspberry Cream Cheese Pie

This creamy pie brings you the goodness of beautiful raspberries blended with the cream cheese, with a tang of lemon juice and a hint of mesmerizing vanilla.

Ingredients:

Cracker pie crust
Cream Cheese - 8 ounce
Milk - 14 ounce
Vanilla extract - 1 teaspoon
Chopped Raspberries - 21 ounces
Lemon juice - 1 teaspoon

Preparations:

• Soften the cream cheese and beat it in a bowl until gets a soft and fluffy texture.
• Slowly pour in the milk and blend it with the cream cheese so as to get a smooth mixture.
• Stir in the lemon juice and the vanilla extract and mix well.
• Pour the mixture in the pie plate and chill for about three hours, until the mixture is firm in consistency.
• Finally add the chopped raspberries and serve!

Well if you loved these recipes and are looking for more interesting recipes, then you might want to have a look at some other delicious pie recipes, cake recipes and fudge recipes in our food and drink section. Always remember that no matter what you are cooking one secret ingredient that will never fail you is lots of love and care in your cooking!