Cream Cheese Pie Recipes

Cream cheese pies are oh-so-delicious and ludicrously easy to make from at home. Instead of the usual apple pie or chocolate cake, it is always better to come up with innovative dessert recipes to titillate the taste buds. So take your pick and surprise your guests with these mouth-watering recipes and revel in the praise and adoration for your dessert dish.

Cream Cheese Pie Recipes from Scratch

Vanilla Almond Cream Cheese Pie

This is an absolutely delicious creamy amalgamation of toasted almonds and pure vanilla with the goodness of cream cheese. Simply divine!

Ingredients:

Butter - 1 tablespoon
Cracker crumbs - 3 tablespoons
Toasted almonds - ¼ cup
Softened cream cheese - 8 ounces
Eggs - 3
Granulated sugar - 2/3 cup
Almond extract - ½ teaspoon
Vanilla Extract - 1 teaspoon
Sour cream - 1 cup

Preparation:

• First, keep the pie plate ready by greasing with butter and then sprinkling the bottom and sides of the pie plate with cracker crumbs.
• Now, beat the softened cream cheese, eggs, sugar, and almond extract until the mixture becomes smooth and thick. Now pour the mixture into the pie plate.
• Bake it at 350°F for 25 minutes. After baking, remove from the oven and cool for 20 minutes.
• Now, combine the sour cream, sugar, and vanilla in a small bowl and pour this mixture over the cooled cheese pie.
• Again bake the pie for about 10 minutes.
• Sprinkle the pie with toasted almonds and chill the pie in a refrigerator. Serve chilled!

Raspberry Cream Cheese Pie

This creamy pie brings you the goodness of beautiful raspberries blended with the cream cheese, with a tang of lemon juice and a hint of mesmerizing vanilla.

Ingredients:

Cracker pie crust
Cream Cheese - 8 ounce
Milk - 14 ounce
Vanilla extract - 1 teaspoon
Chopped Raspberries - 21 ounces
Lemon juice - 1 teaspoon

Preparations:

• Soften the cream cheese and beat it in a bowl until gets a soft and fluffy texture.
• Slowly pour in the milk and blend it with the cream cheese so as to get a smooth mixture.
• Stir in the lemon juice and the vanilla extract and mix well.
• Pour the mixture in the pie plate and chill for about three hours, until the mixture is firm in consistency.
• Finally add the chopped raspberries and serve!

Always remember that no matter what you are cooking one secret ingredient that will never fail you is lots of love and care in your cooking!