Crab Salad Sandwich Recipes

Cook crab in any form (grill, bake, boil, steam, or broil) and I'll eat it with a big smile of satisfaction on my face. There are many people who love seafood and crab will definitely be listed in the top 5 choices. But the sad part is that not everyone is bitten by the "chef" bug, or can find the time or energy to cook them whenever the heart wants. So... what are you left with? Store bought crab that you cook in a microwave or oven and serve. Or, as an expensive alternative, visit your favorite seafood restaurant. Although the latter might seem like a good enough idea, eating at a seafood restaurant might not be successful every time. Now, now... there's no need to sulk over such a small dilemma. You and your family can enjoy eating crab whenever you wish right at home. How, you ask? It's very simple. Just follow the recipes mentioned in the article.

Mayonnaise Crabmeat Sandwich #1

Ingredients

• 16 oz. crabmeat, cooked
• 4 tablespoons mayonnaise
• 4 hard rolls
• 2 teaspoons lemon juice
• 1 teaspoon mustard, dried
• ¼ heat butter lettuce
• ⅔ cup radish, sliced
• Salt and black pepper, for taste

Direction

To prepare the sandwiches, you will require a bowl to mix crabmeat, mayonnaise, salt, black pepper, lemon juice, and mustard together. Do a taste test to check the consistency of salt and pepper. With a knife, slice the rolls and place lettuce leaves on one half. Next, spoon the crabmeat mixture and place the other half on top. After preparing all the sandwiches, wrap them in Saran wrap plastic, and place in the refrigerator. Serve the sandwiches in couple of hours.

Peppers, Onions and Crabmeat Sandwich #2

Ingredients

• 6 oz. crabmeat, flaked
• 2 sandwich buns
• 2 tablespoons onion, chopped
• 1 teaspoon seafood seasoning
• ¼ cup celery, diced
• ¼ cup red peppers, roasted and chopped
• ¼ cup mayonnaise
• Lettuce leaves
• Parsley, optional
• Salt and black pepper, for taste

Directions

First we will mix the crabmeat with celery, onion, red pepper, and parsley together in a bowl. Take a separate bowl to combine mayonnaise with seafood seasoning, salt, and black pepper properly. Add the crabmeat mixture to the dressing and fold in everything thoroughly. Take the sandwich buns and place lettuce leaves on one half with the crabmeat mix on top. Place the other half of bun on top and serve immediately.

Crabmeat Cream Cheese Sandwich #3

Ingredients

• 3 tablespoons cream cheese
• 2 green onions, chopped
• 1 can crabmeat, drained
• 1 sourdough bread loaf
• 1 teaspoon lemon juice
• 1 teaspoon capers, chopped
• 1 teaspoon chili paste
• 1 pinch paprika
• 1 garlic clove, grated
• ¼ cup cilantro
• ¼ cup celery, diced
• ¼ cup bell pepper, chopped
• Lettuce and spinach leaves
• Butter, for sourdough bread

Direction

Before we add the crabmeat, take a bowl to combine cream cheese, lemon juice, chili paste, paprika, cilantro, capers, celery, radish, garlic, onion, and bell peppers together. Mix everything properly and make sure the consistency is as you want before adding the crabmeat. Then, add the crabmeat and mix once more. Do a taste test to make sure all the flavors are working well. Slice the sourdough bread, spread a little butter, and place in the broiler. When the bread slices are golden brown, remove them from oven and place lettuce and spinach leaves on one half. Next goes the crabmeat mixture and another slice of bread. Serve the sandwich immediately.

Now that you know how to make various types of sandwiches using crabmeat, would you like to see some more recipes for crab? If yes, then read the article on crab stuffed mushrooms for more recipes.

As you can see, these crab salad sandwich recipes didn't really have much to do. All you need to do is mix the ingredients together and prepare the sandwiches. Do make them for yourself, your family and friends. These sandwiches sure make a great lunch or dinner plan.