Cornmeal Pancakes

Pancakes; healthier version of cakes! I mean who doesn't like to hog on those fluffy soft pancakes? Guess there is no one who would raise a hand! During times wherein you don't have much time to cook some breakfast, pancakes are a great option to opt for since they are fulfilling, healthy and can be enjoyed by one and all. Cornmeal pancakes have become increasingly popular these days! So without taking much of your time, let's see some really tasty recipes.

Recipes

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon sugar
• 2 cups milk
• 1 cup cornmeal
• 2 tablespoons baking powder
• vegetable oil

Procedure
Take all-purpose flour in a large bowl to which add egg bulk, sugar, milk, cornmeal and baking powder. Mix all the ingredients with either a blender or stir vigorously to obtain a smooth batter. Heat a cooking pan on low gas flame and add some oil on top. Pour some batter (about ¼ cup), spread evenly and cook until the pancake turns golden brown or slightly brown. Do not forget to cook from both the sides. Your cornmeal pancake recipe is ready! Serve it with honey, butter or cream.

Cornmeal Pancakes Buttermilk
Ingredients

• 2 cups stoneground yellow cornmeal
• ½ cup rice flour
• 1 tablespoon sugar
• 2 tablespoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cup buttermilk
• ½ cup water
• vegetable oil
• 1 large egg

Procedure
Initially, add grounded cornmeal, rice flour, sugar, baking powder and baking soda in a bowl and mix well. Next, in another bowl, add salt, buttermilk, egg and oil and blend it until the mixture is even. Now, combine the 2 mixtures and mix them thoroughly so that you get smooth consistency batter. Now, place a cooking pan of low flame. Put ¼ cup of batter onto it and spread evenly. Add 1 tablespoon oil from the sides and cook it for about 5 minutes from both the sides. When the pancake appears golden brown, take it out and serve with fresh cream or butter!

Gluten-Free
Ingredients

• 2 cups cornmeal
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• vegetable oil
• 1 cup milk
• 2 tablespoons melted buttermilk
• 1 large egg

Procedure
Take a bowl and add cornmeal, salt, baking powder and vanilla sugar and mix well. Next, add milk, buttermilk and egg and beat the mixture until a smooth batter is formed. On a cooking pan, add few drops of oil and spread ¼ cup batter evenly. Cook from both sides until its golden brown.

Southern Cornmeal Pancake
Ingredients

• 1 egg
• 2 cups cornmeal
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 cup milk
• vegetable oil
• 3 tablespoons melted buttermilk
• 2 cup fresh blueberries
• ½ cup orange juice
• ¾ cup water

Procedure
Initially, we will prepare the orange blueberry sauce. For this, take orange juice, one cup blueberries in a saucepan, add water and bring the mixture to boil for about 10 minutes. Heat until a thicker consistency sauce is formed. Next, for preparing the cornmeal cakes, combine rest of the ingredients in a large bowl, mix thoroughly and cook them on a heating pan, by addition of ¼ cup batter each time. Remove the pancakes when they become brown in color.

So these were some mouth-watering yet easy cornmeal pancake recipes, which are sure to be loved by one and all. Try out these pancakes and enjoy a nice healthy breakfast.