Cool Whip Jello Recipes
Cool Whip Jello is a popular lip-smacking dessert that everybody loves. Making the cool whip Jello recipes at home are a kid's job actually. To make this job more easy, here are some mouthwatering cool whip Jello recipes.
Raspberry Cool Whip Jello Recipe
Ingredients
- 3 oz of raspberry Jello
- 8 oz of softened cream cheese
- 9 oz of thawed Cool Whip
- 1/4 cup of whole milk
- 2 tablespoons of sugar
- 1/2 cup of cold water
- 2/3 cup of boiling water
Take a large bowl, add Jello and cold water into it and stir until the Jello is dissolved completely. Cover the bowl with a plastic food wrap and keep in the refrigerator for half hour. Till the Jello is being set, beat sugar, cream cheese and milk together until it gets fluffy. Add 1/3 of the Cool Whip to it. Take out the Jello from the refrigerator and add the remaining of the Cool Whip and stir the whole mixture until it is completely smooth. Take a tall glass bowl and fill in half of the Jello mixture to it. Spread the cream cheese and Cool Whip mixture over it and again layer it all up with the remaining Jello mixture. Keep in the refrigerator until it gets completely set, before relishing, don't forget to garnish it with fresh pieces of raspberries!
Cherry Jello Cool Whip Pie Recipe
Ingredients
- White cake mix
- A packet of cherry Jello
- 1 can cherry pie filling
- Cool Whip
Make a simple homemade white cake mix recipe. Make small openings on the top surface of the cake and let the cake be cool. Dissolve the cherry Jello into cold water and pour it over the white cake. Spread the cherry pie filling on top of the Jello coated white cake. At the end, all you have to do is add the Cool Whip on the cake and let it chill in the refrigerator. Cut into pieces of desired size and serve!
Lemon Jello and Cool Whip Mousse
Ingredients
- 3 oz of lemon Jello
- 9 oz of Cool Whip
- 4 cups of boiling water
- 12 oz of lemonade
Dissolve the lemon Jello completely in the boiling water. Also add the lemonade into the mixture and stir until the lemonade crystals get completely dissolved. Keep this mixture in the refrigerator for at least 3 hours. Remove from the refrigerator and add the Cool Whip to the Jello. Beat both the ingredients together with help of a hand beater. Keep the final product to set for at least five hours in a glass bowl. Your lemon Jello and Cool Whip recipe of mousse is ready for your guests!
Cool Whip Jello Salad
Ingredients
- Cool Whip
- Lemon Jello
- Cottage cheese
- 1 can of crushed pineapple
- 2 tablespoon of lemon juice
Mix together the dry Jello and Cool Whip. Mix the lemon juice, drained pineapple and cottage cheese into it. Your Cool Whip Jello salad is ready. You can use any of your favorite Jello to make this type of salad.
These were some delicious Cool Whip Jello recipes. As said earlier, aren't these Cool Whip Jello recipes, a kid's play! I am sure you will try some of these very soon!

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