Cook Eggs in Microwave
To cook eggs in microwave is a very interesting endeavor. Imagine making a nice yummy omelet in a microwave, without soiling or messing up the pan. Tempting enough? Read on.

Cooking Eggs in a Microwave
Poached Eggs
- Take a custard cup or a small bowl which is deep and fill it with 1/3 rd cup of water.
- Break two eggs (or increase the number as per your requirement) and pour them into the bowl.
- If you increase the number of eggs, you would need to increase the water as well.
- After you slip the eggs into a bowl, prick the yolks with a wooden pick or a knife tip.
- With a plastic wrap cover the bowl and cook on maximum heat for I and a half to 2 minutes.
- If the whites are not properly set and the yolks have not thickened, but have not become hard, let it stay for around a minute or two more.
- Finally, pour off water and serve in custard cup or take it out gently using a slotted spoon.
Hard-Boiled Eggs
- Fill the microwave cooking dish with water enough to cover eggs, for a minimum 1 inch of water.
- However, let the water be in the dish and do not put the eggs just as yet.
- Add a spoon of vinegar and salt to the water, which will prevent the eggs from cracking. It will also make the job of peeling them easier.
- Now put this container (without the eggs of course)in the microwave and heat it till the water boils.
- Get the container out with the boiling water and place the eggs in the water carefully and cover the container.
- Covering the container will prevent in a mess in case the eggs explode and will retain the heat inside. This is important thing to remember while you are cooking eggs in a microwave.
- Cook the egg for around 8 minutes on low or medium heat again in the microwave oven.
- Take the container out and let the eggs stay in the hot water for almost the same time - 8 minutes. But this can vary based on how much 'done' should the eggs be.
- Let the eggs cool down and then attack!
Scramble 'Em Up
- Get hold of a 10-ounce custard cup.
- Thoroughly beat a couple of eggs together and add milk, a little bit (if you like it).
- Add salt and pepper and blend all these together well. Now put this mixture in the microwave.
- Cook on high mode, keep stirring. In fact take it out after 30 seconds or so and stir and mix it again.
- Cover with a plastic wrap if necessary and let it for a minute or so until you can see the eggs have thickened and there is no liquid part of the egg left.
- Get the cup or whichever utensil you take out, wait for it to cool and settle a bit and dig in! This is the easiest when it comes to how to cook eggs in microwave!
Quick Huevos Ranchos
- Get the scrambled eggs ready. In addition to that, you would need some shredded Jack cheese, a flour tortilla and stewed tomatoes, Mexican style.
- Take a microwave plate and put the tortilla and then lay the scrambled leg on it.
- Top the tortilla and scrambled eggs with yummy cheese and tomatoes.
- Put this in the microwave for a minute on high mode, till the cheese melts.
- Savor the delightful gourmet-style taste!
So what are you waiting for? Don't you want to go and see what is the delicious and lip smacking result of how to cook eggs in microwave?! Bon Appetit!
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