Cold Crab Dip Recipe

If you ask me what improves the taste of food in a party, I would say the dips. Be it fries, or pieces of chicken or any veggie snack, the taste greatly improves when dipped into some of the delicious dips and then eaten. If you are big lover of seafood and looking for some crab dips, then you can easily get some from the nearest store. But tell you what, dips made at home taste much better than the ones that you get in the market. If you think that making a dip is difficult, it's not, specially a cold crab dip recipe. Need some help? Here are some simple crab recipes for dips which you can easily make at home.

Easy Recipes to Make

A dip is simple to make and tasty too, and if you love crabs, then you deserve the right to know more than just one crab dip recipe. Here are some recipes which you can make at home and I am sure that your guests, or whoever tastes it, will be left licking their fingers and asking for more. Without wasting any time, let's check out some recipes.

Crab Dip with Cream Cheese

This dip made with cream cheese tastes really good. Here's a simple recipe which you can try out at home. The amount to crab meat required depends upon the amount of dip you want.

Things Needed

• Crab cans (2)
• Red pepper (as per taste)
• Cream Cheese (16 oz)
• Sour Cream (8 oz)
• Onion (1 grated)
• Paprika
• Bowl
• Ladle

Method

1. First thing that you have to do is, in a bowl mix the cream cheese and sour cream. Make sure that both the creams are soft, so that it becomes easier for you to mix, and there are no lumps left.
2. Then you add the onion, the pepper and the paprika to the bowl and mix well. After that add the crab meat and leave it in the fridge for at least half and hour.
3. Serve and enjoy.

Crab Dip with Mushrooms and Mayo

Just follow the recipe given below and you will end up with the best dip.

Things Needed

• Cream of mushroom soup (2 cans)
• Onion (2 small, diced)
• Mayonnaise (2 cups)
• Unflavored Knox gelatin (2 package)
• Celery (2 cups, diced)
• Crab meat (2 cans)
• Cream cheese (2 package)
• Water (4 tablespoons)
• A bowl and ladle

Method

1. First you have to heat the mushroom soup and then, at the same time, you have to add the cheese and mix well with the ladle. Keep stirring till the whole cheese melts properly.
2. Next, to this mixture add the gelatin and mix well. After the gelatin has mixed properly, remove the pot from the heat and keep it aside to cool.
3. After the whole thing cools down, add the onion, the celery, the mayonnaise and the crab meat and mix properly. Then, put it in the refrigerator for at least 2 to 3 hours before serving.

Crab Dip with Cocktail Sauce

Things Needed

• Onion (2 minced)
• Crab meat (12 ounce)
• Hot pepper sauce (2 teaspoon)
• Cocktail sauce (24 ounce)
• Worcestershire sauce (2 teaspoon)
• Cream cheese (16 ounce)
• Horseradish (prepared 1 teaspoon)

Method

1. Mix everything in a large bowl (except for the cocktail sauce). Mix everything well and then pour this mixture in a separate bowl, and put the cocktail sauce on it and then place it in the refrigerator.
2. Serve and enjoy

Besides these recipes, try out some crab artichoke dip recipes. You can also try out some hot crab dip recipes if you want. Now that you know the recipes for cold crab dip sauce, it will be much easier for you to make some at home, maybe for this years Thanksgiving party. People are surely going to love it.