Cinnamon Treatment for Diabetes

The blood glucose levels in the human body are controlled by the production of chemicals and hormones, the main one being insulin. Insulin is produced in the beta cells of the pancreas. When there is an insufficient supply of insulin in the body, blood glucose levels rise, triggering a further resistance to its effects. This condition is clinically referred to as hyperglycemia. Diabetes is characterized by excessive urination, increased compensatory thirst and a general feeling of lethargy. If neglected, the condition exposes the patient to the risks associated with organ damage, blurred vision and unexplained weight loss. The resultant changes in the body's energy metabolism can only be prevented and contained. The combination of dietary treatment, medication, exercise and insulin supplementation becomes vital to keep fatalities like amputation and renal dialysis at bay.

Facts about Cinnamon

Cinnamon is an evergreen tree that grows to a height of around 15 meters. This member of the Lauraceae order has ovate-oblong leaves and panicle flowers. The distinctive odor lies in the essence of cinnamic aldehyde or cinnamaldehyde that is concentrated in the bark of the tree. It has a pungent taste that comes from its composition of ethyl cinnamate, beta-caryophyllene, eugenol, methyl chavicol, cinnamaldehyde and linalool. Cinnamon bark is used around the world as a spice, condiment and for flavor. It can be consumed directly; the powder is used in a variety of soups and desserts across the globe. Cinnamon is associated with a number of health benefits. The volatile oil extracted from its bark is a trusted cure for a common colds and diarrhea. The extract is believed to be an antioxidant that also has antimicrobial properties, making the spice is a preferred preservative. Along with its inherent properties that help fight inflammation, the flavor appeals to all age groups.

Cinnamon to Control Diabetes

Cinnamon is believed to effectively help in the treatment of diabetes mellitus. The onslaught of the condition triggers the need for lifelong monitoring of blood sugar levels and the development of a health-centric routine. The success of the treatment plan lies in the effective control over environmental factors that add to the health malady. It relieves stress, increases metabolism and the body's immunity to fight disease. It improves insulin discharge to check blood glucose levels and reverses resistance to the hormone. The polyphenol type-A polymer present in the spice regulates cholesterol levels too. Advanced studies on its pharmacological effects reveal that cinnamon extract does have a therapeutic effect on diabetes. Phytochemistry research reveals that the spice relieves oxidative stress related to the development of Type 2 diabetes, while the significant antioxidant potential addresses organ damage. Though it does not appear to impact hemoglobin A1C levels in a major way, its involvement in diabetes treatment is mainly as a stress reliever and immunity booster.