Chocolate Peanut Butter Fudge

Imagine this, light yellow colored peanut paste being blended in liquid chocolate and topped with butter generously! Isn't it a mouth-watering delicacy? This is only a small description of chocolate peanut butter fudge, the actual fudge is much more delicious than it sounds! Here are some amazing recipes, which will surely help you to make this delicious fudge at home.

Peanut Butter Chocolate Fudge Recipe
Ingredients

• 1⁄2 cup chopped peanuts (optional)
• 1 cup semi-sweet chocolate chips
• 1 (12 oz.) pkg. peanut butter flavored chips
• 1/4 cup butter
• 1 (14 oz.) can sweetened condensed milk (not evaporated)

Process

Take a heavy saucepan and melt peanut butter chips, butter and condensed milk in it. When the butter melts, remove from heat and stir in peanuts, mix well. Spread this mixture in an 8 inch square pan, lined with waxpaper and set aside. Add chocolate chips and butter in it, melt on low flame. Spread this chocolate mixture on the peanut mixture and chill for about 2 hours, until firm. After 2 hours, flip the fudge onto a cutting board and cut into squares. Bring to room temperature and serve.

Layered Chocolate Peanut Butter and Brownie Fudge Recipe
Ingredients

• 5 Tbsp unsalted butter
• 6 oz bittersweet baking chocolate, coarsely chopped
• 1⁄2 cup dry roasted peanuts, chopped
• 1 cup marshmallow cream
• 3⁄4 cup creamy peanut butter
• 1⁄2 cup peanut butter chips
• 1 box (18 oz) brownies mix
• 1 Tbsp light corn syrup
• Peanut butter filling
• 3⁄4 stick (6 Tbsp) unsalted butter, softened
• 3⁄4 cup confectioners' sugar
• Chocolate glaze

Process

Heat the oven to 350 degrees F and line a 9 inch square pan with aluminum foil. Coat the foil with nonstick spray. Prepare the brownies as per the package, stir in peanuts along with peanut butter chips and mix well. Bake for about 30 minutes, until a wooden pick inserted comes out with moist crumbs attached. Cool completely on a wire rack. For filling, beat marshmallow cream, peanut butter and butter in a bowl with hand mixer until well blended, on high speed. When well blended, reduce the speed to low and add confectioners' sugar until well blended. Spread this mixture evenly over brownies. For glaze, microwave butter and chocolate, until melted and smooth, stirring at 30 second intervals. Let the mixture cool slightly, add in corn syrup, mix well and spread over the filling. Refrigerate for an hour, until filling and glaze sets. Lift the foil onto a cutting board, cut into 6 rows and columns.

Chocolate Peanut Butter and Marshmallow Fudge Recipe
Ingredients

• 2 cups granulated sugar
• 1/2 (7 oz.) jar marshmallow cream
• 2 tablespoons melted butter
• 2 tablespoons powdered sugar
• 1 can (5.33 oz.) evaporated milk
• 1 cup smooth or crunchy peanut butter
• 2 teaspoons vanilla
• 1/2 cup butter, cut into slices
• 1 package (12 oz.) semi-sweet chocolate pieces

Process

Take a large bowl and add powdered sugar, peanut butter and melted butter in it. Mix well and set aside. In a mixing bowl, combine, marshmallow cream, chocolate pieces, vanilla and butter slices into it, set aside. Take a medium-sized saucepan and heat evaporated milk along with granulated sugar in it, over low heat, stirring constantly. Cook for about 6 minutes, stirring constantly. Pour it over chocolate mixture, stir until well blended. Pour half of the chocolate mixture into 9 inch buttered pan. Spread the remaining peanut butter over the fudge layer. Refrigerate until set. Cut in squares and serve.

These were some chocolate peanut butter fudge recipes. So now that you know how to make chocolate fudge at home, you can pamper yourself with this yum dessert whenever you want!