Chocolate Mayonnaise Cake

A cake is a favorite dessert of children as well as adults. It can be eaten at breakfast, to end the meals or at any time of the day. It is an integral part of some special occasions such as wedding, reception, birthday, anniversary, Christmas and parties. Chocolate cake is everyone's favorite and use of mayonnaise makes it more spongy and moist. Mayonnaise is a creamy, thick condiment made from egg yolks and vegetable oil. It is flavored with vinegar or lemon juice, mustard and salt. Use of mayonnaise in a chocolate cake enriches its flavor. So let's have a look on some exotic recipes.

Recipe #1

Ingredients

2 cups flour
¾ cup mayonnaise
½ cup cocoa
1 cup sugar
1 cup water
¼ tsp salt
1 tsp vanilla
1 ½ tsp baking soda

Preparation

• First preheat the oven at 350°F.
• Sieve together cocoa, flour salt and soda.
• Mix together mayonnaise, sugar, vanilla and water in a mixing bowl.
• Add the sifted dry ingredients to the creamed mixture and stir it well until blended well.
• Pour the batter into greased and floured cake pan. Bake it at 350°F for about 25 minutes.

Recipe #2

Ingredients

2 cups cake flour
1 cup mayonnaise
1 cup boiling water
1 cup sugar
1 cup coarsely chopped walnuts
1 cup coarsely chopped dates
1 tsp vanilla
6 tsp grated unsweetened chocolate

Preparation

• Grease and flour the baking pan. Preheat the oven at 350°F.
• Add baking soda in boiling water in a small bowl and stir it well until soda get dissolved. Then add chopped nuts and dates to it.
• In a large bowl, beat sugar and mayonnaise using a mixer at a low speed.
• Add vanilla and chocolate to this mixture. Beat until it blends well.
• Then gradually mix the flour, until it becomes smooth.
• Pour the batter into grease cake pan and bake it for about 45-50 minutes at 350°F.

Recipe #3

Ingredients

2 cups all-purpose flour
1 cup mayonnaise
1 cup water
1 cup sugar
2 tbsp baking soda
1 tsp vanilla extract
3 tbsp cocoa

Brown sugar frosting

½ cup packed brown sugar
¼ cup butter or margarine
1 ¾ cup sifted confectioner's sugar
2 tbsp milk

Preparation

• Preheat the oven at 350°F. Grease and flour the baking pan.
• Combine together flour, cocoa, sugar and baking soda in a large mixing bowl.
• Add mayonnaise, water and vanilla to it. Beat it at medium speed until well-blended.
• Pour the batter into the baking pan.
• Bake it at 350°F for about 30-35 minutes. Then allow it to cool completely.

Frosting

Now let's prepare the frosting.

• First melt butter in a saucepan. Add brown sugar and cook it stirring continuously, until it becomes bubbly.
• Remove the mixture from heat and then add milk to it.
• Then gradually add confectioner's sugar. Mix it well, until it achieves a spreading consistency.
• Immediately frost the cake.

Recipe #4

Ingredients

1 cup mayonnaise
2 cup flour
1 ½ cup water
1 cup sugar
3 tbsp cocoa
1 ½ cup brown sugar
2 tsp baking soda
1 cup chopped nuts
1 tsp vanilla
¾ tsp vanilla
6 oz chocolate chips

Preparation

• Preheat the oven at 350°F.
• First, combine together flour, mayonnaise, cocoa, water, baking soda, vanilla and salt. Mix it well.
• Pour it into the greased baking pan.
• Combine together chocolate chips, brown sugar and nuts and sprinkle them over the top of the batter.
• Bake it at 350°F for about 30-35 minutes.

With the above recipes, it's time to up the celebration ante, and make your guests' tummies feel awesome. Enjoy making the cake, and don't forget to grab some dessert wine along with it.